FOLLOWING a debate in the House of Commons, the attitude of Welsh politicians in the UK Parliament was thrown into sharp focus by comments made by both Conservative minister Guto Bebb and Wrexham’s Labour MP Ian Lucas.
It was Mr Lucas’ remarks which attracted the most notable reaction by Welsh politicians in the first instance.
He asked Mr Bebb: “Does the Minister agree that leaving the European Union offers a golden opportunity to assess the level of subsidy paid to farming in Wales to see whether that money can be more effectively and efficiently spent in other areas?”
The inference to be drawn from the question was crystal clear and was pounced upon by Plaid Cymru.
CALL FOR COMMITMENT ON AGRICULTURE
Carmarthenshire’s Jonathan Edwards MP, who was sitting in front of Ian Lucas MP in the Commons, called for Labour to urgently clarify whether it will cut financial support for Welsh farmers.
Plaid Cymru Shadow Cabinet Secretary for Rural Affairs, Simon Thomas, said: “Ahead of the Referendum, the people of Wales were promised that no funding would be lost by leaving the European Union. Since then, Plaid Cymru has made it our duty to fight to protect the funding that Wales receives, but Labour seems to view it as a chance for a smash and grab on Wales’ funding.
“We know that 80% of Welsh farms are dependent on European funding to support their businesses, but Labour has shown complete disregard for the interests of the people of Wales and its agriculture sector.
“Labour really has let the mask slip. Whilst Plaid Cymru is focusing on protecting the interests of Welsh communities, Labour is plotting to cut their funding.”
Mr Edwards said: “Labour’s blatant and worrying attack on Welsh agriculture is yet another sign that the Labour party simply does not understand the Welsh agriculture sector or the challenges faced by our rural communities.
“The Welsh family farm is not only a core component of the Welsh agricultural sector and the Welsh economy, but is the main channel through which we as a nation can achieve food and environmental security.
“This expression of contempt for our agricultural sector is utterly unjustified. Welsh farmers face tremendous financial challenges in selling their produce and Labour should be focusing their efforts on facilitating Welsh agricultural exports, rather than marking them as a target for austerity and cuts.
“The Labour MP’s constituency partner, the Cabinet Secretary for Environment and Rural Affairs Lesley Griffiths, urgently needs to answer whether her constituency’s partner’s question reflects official Labour Party policy.”
FARMERS ARE ‘WEALTHY LANDOWNERS’
The Labour MP was unrepentant about his remarks and has gone on to further criticise the Welsh farming community, stated that Welsh farmers are ‘wealthy landowners’.
The Herald invited the Cabinet Secretary for Environment and Rural Affairs to respond to her Westminster colleague’s remarks.
A spokesperson for the Welsh Government told us: “The First Minister made it clear to the Prime Minister earlier this week he is seeking assurances that Welsh farmers do not lose out financially as a result of Brexit. This means every penny currently received from the EU being replaced by the UK Government. The Cabinet Secretary for Environment and Rural Affairs also reiterated this to the UK Government’s Farming Minister.
“As we prepare to withdraw from the European Union, we must use the opportunity over the coming years to assess the specific needs of the farming industry in Wales and identify how we can forge distinctly Welsh policies that will enable Welsh farming to prosper in a post-Brexit world.”
‘NOT A PENNY LESS’
Welsh Liberal Democrat William Powell told The Herald: “In the economic conditions that we now face as a country, pressure on the public purse will be all the more acute. The Welsh Liberal Democrats are supporting the ‘Not a Penny Less’ campaign in terms of farm support, and this has proved popular on our stand at this year’s Royal Welsh Show.
“However, it is more important than ever for farmers to engage in the public debate, so that there is a better understanding of the vital contribution that they make as custodians of the land, in terms both of maintaining biodiversity, but also to the whole tourist sector, which we know is such a critical part of the wider rural economy.
“However, more important than anything for Welsh farming is securing long -term access to the European Single Market for our quality farm exports – and making that an essential element in the permanent post Referendum settlement. And with Andrea Leadsom MP’s comments about hill farmers ‘looking after the butterflies ’, betraying an evident lack of understanding and empathy for Welsh farming, it is vital that Wales retains a robust and distinct farming policy. Welsh Liberal Democrats will be fighting for this in the time to come.”
LABOUR INSULTS RURAL COMMUNITIES
Andrew RT Davies was trenchant in his criticism both of Mr Lucas and Lesley Griffiths: “These comments once again highlight Labour’s attitude towards rural communities, and it is remarkable that their MPs are actively lobbying to give less money to farmers.
“It follows comments from Leslie Griffiths, the Cabinet Secretary who insulted Welsh farmers by suggesting that they don’t make good business owners. Now they want to take their money away.
“During the campaign, senior UK government ministers gave guarantees that Welsh farmers would not be worse off after the UK leaves the EU, and I will continue to work with those colleagues to ensure that those promises are delivered.”
THE LESS CERTAIN MR BEBB
However, an examination of Guto Bebb’s responses to Commons questions on Wales’ farming sector reveals a less certain picture.
The Undersecretary of State was questioned repeatedly on the impact of Brexit on the funding provided to Welsh farmers.
In response to Ian Lucas’s question, rather than giving a ringing ‘no’ and committing the UK Government to maintaining funding levels, Mr Bebb said (emphases added): “We need to look at the way in which Government spend money. IF there is to be a funding mechanism in the future for Welsh agriculture, it MUST BE LOOKED at in the totality of Government spending.”
That is some way short of promises made by senior UK Government ministers that Wales’ farmers would not be worse off.
And to further underline how conditional UK Government’s support is, responding to a question from Liz Saville-Roberts, Plaid’s MP for Dwyfor Meiryonnydd, the limited reassurance given was an ‘assurance to the farming unions that the current funding situation is in place until 2018’.
That echoed a previous response to Mark Williams, Liberal Democrat MP for Ceredigion, in which the conditionality of UK Government support for Welsh agriculture was again underlined: “… The ongoing support for Welsh farming will be subject to agreements involving this Government, the way in which we exit the European Union and the decisions taken by the future Prime Minister.”
That is, again, a long way short of Andrew RT Davies’s reference to a promise that Welsh farmers would not be worse off.
The reluctance to commit to a definitive answer is striking, bearing in mind that in the same questions to the Welsh Office, Mr Bebb stated that: “The farming sector is the economic backbone of the Welsh rural economy. The total income from farming in Wales is estimated at more than £175 million, but more important is the contribution that Welsh agriculture makes to our rural communities.”
He also remarked that: “More than 60,000 jobs in Wales are dependent on the agriculture sector, and it would be short-sighted in the extreme for any Government to turn their back on a sector that puts Wales on the international map.”
‘FARMING IS WALES’ BEDROCK’
Speaking at the Royal Welsh Show last week, Glyn Roberts, President of the FUW, made a series of emphatic observations on the importance of Wales’s agricultural sector: “There are almost as many people engaged in the milk industry in Pembrokeshire as there are people making a living in our Welsh steel industry. Yet there is a clear imbalance in political focus for supporting these two very important industries – an imbalance which also extends to all our agricultural sectors.”
He added that his aspiration and, indeed, the intention of the Farmers’ Union of Wales is to change this.
“We want to see the value and importance of the rural economy truly recognised, and to build a visible and valued Rural Powerhouse – not something that attracts industrial focus in a small geographic area, like the north-east Wales ‘powerhouse’ built around foreign manufacturing; what is needed is recognition of the fact that 80% of our land mass is rural; that more than a third of Wales’ population live in rural areas; and that farming is the bedrock of our rural communities, without which vast direct and indirect contributions to Wales’ economy as a whole would disappear.”
Economic value of red meat sector rises
HE VALUE of the iconic beef, lamb and pork sectors to the Welsh economy rose in 2020, as consumers turned to local, sustainable, quality food during the COVID pandemic, according to analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC).New figures from the Welsh Government ‘Aggregate Agricultural Output and Income’ report show that the total value of agricultural output in Wales for 2020 is projected to stand at £1.7billion – a 6.2% (or £99 million) increase on the provisional figure for 2019.
Cattle and sheep account for 44% of this total at £750million; the highest proportion recorded since 2016. The agricultural output value for Wales’s pig sector also increased (by 34.3% or £2 million) to a value of £8 million.
The figures reflect the strength of the livestock sector in Wales and sit in contrast to Total Income From Farming (TIFF) figures for the UK as a whole newly released by Defra. Although the TIFF figures are a different form of measuring farm production, the UK data concurs that the livestock sector has had a strong year, but in other parts of Britain, this was more than offset by poor harvests in the arable sector.
Demand for beef and lamb have been strong in the domestic retail market since the immediate aftermath of the first COVID lockdown in spring 2020. After initial market volatility, marketing campaigns by HCC and other bodies encouraged consumers to recreate restaurant meals at home.
Over the past 12 months, domestic retail sales of lamb and beef have trended consistently higher, with spending on lamb 20% higher than the previous year. Sales at independent high street butchers are also strong.
Research shows many demographic groups, including families with children, buying more beef and lamb than previously, and turning to quality home-grown produce.
HCC Data Analyst Glesni Phillips said, “The strong demand for red meat from the domestic consumer has helped drive market prices for beef and lamb at Welsh livestock markets in the second half of 2020 and into the early months of 2021.
“It’s no surprise, therefore, to see that the overall value of the industry is projected to have grown. We have seen inflation in the costs on farmers, which offset some of the gains from improved market price; however, it’s heartening to see consumers’ support for quality Welsh produce.“Welsh Lamb and Welsh Beef remain key drivers of our rural economy, and given their excellent brand reputation, they act as flagship products for the growing Welsh food and drink sector.”Further analysis of the aggregate output and income figures for Welsh farms are available in HCC’s latest monthly market bulletin.
Ian Rickman: 2021 is a critical year for Wales’ farming future
THE INCREASINGLY negative narrative around livestock farming and its portrayed impact on the environment and climate change has led to farmers in Wales standing up to tell their stories and highlight the positive impact livestock farming has.
Through the Farmers’ Union of Wales’ campaign ‘Guardians of the Welsh Land’, farmers are addressing misleading claims by various groups about the role livestock farming plays in relation to climate change and the environment. Launching the campaign, FUW Deputy President Ian Rickman said: “The FUW has consistently recognised the threat represented by climate change and the need to take action. This is clear from a cursory look at our manifestos and policy documents published over the past twenty years.
“We know that farming is already responsible for a critical carbon resource in soils, woodland and semi-natural habitats and I’m pleased to launch the FUW’s environment campaign – ‘Guardians of the Welsh Land’ from my home farm here in Carmarthenshire today. As farmers are the most trusted link in the supply chain, they are best placed to communicate their stories, helping to address consumer concerns and influencing political agendas. Members can also look forward to a variety of webinars over the coming months, which will focus on the different challenges ahead for the industry and how to overcome them.
“There is no question in our mind that we need to counteract the continuation by the anti-farming lobby of their campaign to vilify and belittle domestic food producers. These attacks are corrosive and grossly misleading, negatively influencing consumer perception of the industry and influencing political agendas on a global scale.”
Mr Rickman added that 2021 is an important year for these types of conversations.
“Knocking on our door are the United Nations Food Systems Summit and COP26. The FUW has been engaging with these conversations at an international level and shares some concerns with other industries across the globe about the wider narrative and ambitions set out in inconspicuous looking documents. Plans, we and the general public don’t support. Telling the positive story of the guardians of our Welsh land is now more important than ever,” he said.
Starting in the first week of June, the campaign introduces four farmers all of whom tell the story of how they are addressing environmental and climate change needs in their unique ways: Carmarthenshire organic sheep farmer Phil Jones, the Roberts family from Meirionnydd, Ceredigion dairy farmers Lyn and Lowri Thomas and FUW President Glyn Roberts who farms with his daughter Beca at Dylasau Uchaf in Snowdonia.
“The campaign will further highlight that Welsh farmers are rising to the challenge of improving soil health and increasing organic matter in soils, improvements which represent further opportunities for sequestering more carbon. These improvements, the campaign will highlight, are achieved through specific livestock grazing patterns and rest periods. The campaign is also clear that the correct options, guidance and rewards are required to encourage more farmers to adopt such systems,” said Mr Rickman.
Soil, the campaign will stress, is a long term investment and at present, around 410 million tonnes of carbon is stored in Welsh soils and 75,700 hectares of Wales’ woodland (25%) is on farmland, representing an important and growing carbon sink.
“As acknowledged in Natural Resources Wales’ State of Natural Resources Report, using land for food production is an essential part of natural resource use and management. Whilst we acknowledge that agricultural intensification has undeniably had negative impacts on some species and ecosystems, there is overwhelming evidence that other factors, including reductions in agricultural activity and afforestation, have also had severe negative impacts,” he added.
Excellent Easter for lamb sales
Lamb proved a popular choice for consumers over Easter with retail sales soaring above the last two years. This demand has been reflected at livestock markets where farmgate prices are still standing strong.
At a time when lamb is always a firm favourite, this year people of all ages were both buying and spending more as a result of a renewed interest in sourcing quality, local produce and cooking at home.
In the 12 weeks to 18 April 2021, the total volume purchased was up 14.8% on the year, and 6.0% higher than in 2019. Consumer spend on lamb reached £190.0 million, which was 18.7% more than in 2020 and 14.6% higher than the same period in 2019.
Lamb leg roasting joints were the most sought-after cuts despite the fact that Covid-19 restrictions on large gatherings remained, followed by chops and mince.
Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Data Analyst, Glesni Phillips said: “Lamb performed exceptionally well over the Easter period this year. It saw a 10.2% increase in the number of buyers engaging with the product and a rise of 3.3% in the frequency of which lamb was bought.
“The average price of lamb was also higher, but this obviously did not deter new buyers. The figures show that there are new buyers in all age categories, but this is especially true for shoppers aged under 45 years and those with children.
“The pandemic has led to more consumers cooking at home, giving many the opportunity to realise and enjoy the exceptional qualities and versatility of Welsh Lamb, and at the same time, support the local economy.”
Butchers also benefitted from the popularity of lamb in the run-up to Easter with total spend increasing by 16.1% on the year. The volume sold also increased, by 12.6%.
Glesni Phillips added: “As we approach the end of Spring, the consumer demand for lamb is continuing. This can be seen in the liveweight lamb prices which remain strong when compared to historical averages, with the average SQQ in Wales standing at 329.7p/kg in Wales for the week ending 15 May 2021.
“New season lambs are now entering the market – they accounted for over 70% of lambs at auction in Wales during the latest week – but the supply is still relatively tight. HCC is looking forward to working with retailers over the coming months on new activity, which will include in-store marketing, press and targeted digital communication to maintain this growth in sales. Butchers, who demonstrated their key role in the community during the pandemic, will also be offered training on a number of key skills to boost their sales even further.”
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