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Farming

Agriculture’s importance emphasised

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(L-R): Stephen Mansel Davies, Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths, Kaye Mansel Davies, FUW Deputy President, Brian Thomas, and FUW President, Glyn Roberts

(L-R): Stephen Mansel Davies, Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths, Kaye Mansel Davies, FUW Deputy President, Brian Thomas, and FUW President, Glyn Roberts

A DELEGATION of Farmers’ Union of Wales officials met with Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths, on Monday (Aug 15) to discuss the wider economic and social importance of agriculture to the rural and urban economy as well as the importance of encouraging the next generation into the industry. 

The meeting was held at Llwyncelyn Lan farm, Llanfyrnach – home of FUW Deputy President Brian Thomas who has been farming here since 1988. The delegation then visited Mansel Davies and Son Ltd. to discuss the history and nature of the business and its interrelationship with the agricultural industry and rural economy.

Brian Thomas, who farms 280 acres, 30 acres of which is woodland, in North Pembrokeshire, runs a herd of 100 beef shorthorn cattle and a flock of 300 ewes, with cereals also being grown.

Speaking after the meeting, FUW Deputy President Brian Thomas said: “I would first of all like to thank Lesley Griffiths for meeting us here at my home farm. We had wide ranging discussions on farming matters and used the opportunity to highlight the important role farming plays in our rural economy.

“If we are to encourage the next generation to take up farming, it has to be viable for them. Looking around here, there are only one in eight farms that have children who want to take over the family business. The average age of farmers in my local area is 60 plus, so we need to put measures in place that ensure these farms have a future for the sake of our rural economy.

“I see the future for farming in youth. However, with farm household incomes averaging around £13,000 a year and working hours exceeding 60+ per week – why would they? Due to the nature of the business, we are only ever one step away from a crisis.

“Our farming businesses provide stability for the rural economy, income for our children and our families and hold communities together. We now have an opportunity to do something great – and that is shaping our own future in terms of markets and legislations, a point we made clear to the Cabinet Secretary here today.”

Highlighting how important the second and third sector businesses are in making the wheels of our rural economies go around were Stephen and Kaye Mansel Davies of Mansel Davies and Son Ltd.

The company was established in 1875 by the late John Davies. Mansel Davies, his son, joined the business in 1900 and the company still uses that name today. The company is now run by Kaye Mansel Davies (Chairman), fourth generation, and his son Stephen Mansel Davies (Managing Director). The next generation are already involved in the company.

They currently employ over 300 people and operate 180 trucks, with all of its employees living within a 40 mile radius of Llanfyrnach. Apart from the local authority and the oil refinery, they are the largest employers in Pembrokeshire with an annual turnover just short of £30 million.

Stephen Mansel Davies highlighted that 90% of the company’s work is linked to agricultural, saying that: “We are the largest milk haulier in Wales, collecting 1.4 million litres per day for seven different buyers and doing UK distribution for a further two buyers. Our total milk or milk products movements comes to about four million litres per day.”

The company delivers milk and milk products into processors in Newcastle Emlyn, Llangefni, South Caernarfon, Felinfach, Acton, London, Southampton, Droitwich, Bridgewater, Westbury, North Tawton, Aylesbury, Chester, Severnside and a number of other factories around the UK.

Another important sector of the business is the distribution of animal feed in the area. Mansel Davies and Son are also the largest suppliers of ground limestone, which they also spread on to the land for soil neutralisation.

Following the meeting with the Cabinet Secretary, Stephen Mansel Davies said: “All of those who are involved in Government need to understand how important agriculture is to Wales – it’s the only sustainable long term industry we have. When you look at the numbers employed directly and indirectly into the sector, it is far more important than people and Government give it credit for.

“Agriculture, and in particular the dairy industry, has just gone through very hard times with farm gate prices dropping in the region of 30%, which is not sustainable. As a direct result of low milk prices, we have seen volumes drop 11% from July 15 to July 16. If managed correctly, I think Brexit could bring long term positives to agriculture – the important part will be the management by government of the transition period and the short term.”

The Union will continue to highlight how much farming matters through regular meetings with key decisions makers, industry stakeholders, as well as Governments in Westminster and Cardiff.

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Farming

Economic value of red meat sector rises

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HE VALUE of the iconic beef, lamb and pork sectors to the Welsh economy rose in 2020, as consumers turned to local, sustainable, quality food during the COVID pandemic, according to analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC).New figures from the Welsh Government ‘Aggregate Agricultural Output and Income’ report show that the total value of agricultural output in Wales for 2020 is projected to stand at £1.7billion – a 6.2% (or £99 million) increase on the provisional figure for 2019.


Cattle and sheep account for 44% of this total at £750million; the highest proportion recorded since 2016. The agricultural output value for Wales’s pig sector also increased (by 34.3% or £2 million) to a value of £8 million.
The figures reflect the strength of the livestock sector in Wales and sit in contrast to Total Income From Farming (TIFF) figures for the UK as a whole newly released by Defra. Although the TIFF figures are a different form of measuring farm production, the UK data concurs that the livestock sector has had a strong year, but in other parts of Britain, this was more than offset by poor harvests in the arable sector.


Demand for beef and lamb have been strong in the domestic retail market since the immediate aftermath of the first COVID lockdown in spring 2020. After initial market volatility, marketing campaigns by HCC and other bodies encouraged consumers to recreate restaurant meals at home.


Over the past 12 months, domestic retail sales of lamb and beef have trended consistently higher, with spending on lamb 20% higher than the previous year. Sales at independent high street butchers are also strong.
Research shows many demographic groups, including families with children, buying more beef and lamb than previously, and turning to quality home-grown produce.


HCC Data Analyst Glesni Phillips said, “The strong demand for red meat from the domestic consumer has helped drive market prices for beef and lamb at Welsh livestock markets in the second half of 2020 and into the early months of 2021.


“It’s no surprise, therefore, to see that the overall value of the industry is projected to have grown. We have seen inflation in the costs on farmers, which offset some of the gains from improved market price; however, it’s heartening to see consumers’ support for quality Welsh produce.“Welsh Lamb and Welsh Beef remain key drivers of our rural economy, and given their excellent brand reputation, they act as flagship products for the growing Welsh food and drink sector.”Further analysis of the aggregate output and income figures for Welsh farms are available in HCC’s latest monthly market bulletin.

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Farming

Ian Rickman: 2021 is a critical year for Wales’ farming future

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THE INCREASINGLY negative narrative around livestock farming and its portrayed impact on the environment and climate change has led to farmers in Wales standing up to tell their stories and highlight the positive impact livestock farming has.


Through the Farmers’ Union of Wales’ campaign ‘Guardians of the Welsh Land’, farmers are addressing misleading claims by various groups about the role livestock farming plays in relation to climate change and the environment.  Launching the campaign, FUW Deputy President Ian Rickman said: “The FUW has consistently recognised the threat represented by climate change and the need to take action. This is clear from a cursory look at our manifestos and policy documents published over the past twenty years.

“We know that farming is already responsible for a critical carbon resource in soils, woodland and semi-natural habitats and I’m pleased to launch the FUW’s environment campaign – ‘Guardians of the Welsh Land’ from my home farm here in Carmarthenshire today. As farmers are the most trusted link in the supply chain, they are best placed to communicate their stories, helping to address consumer concerns and influencing political agendas. Members can also look forward to a variety of webinars over the coming months, which will focus on the different challenges ahead for the industry and how to overcome them.


“There is no question in our mind that we need to counteract the continuation by the anti-farming lobby of their campaign to vilify and belittle domestic food producers.  These attacks are corrosive and grossly misleading, negatively influencing consumer perception of the industry and influencing political agendas on a global scale.”


Mr Rickman added that 2021 is an important year for these types of conversations.


“Knocking on our door are the United Nations Food Systems Summit and COP26. The FUW has been engaging with these conversations at an international level and shares some concerns with other industries across the globe about the wider narrative and ambitions set out in inconspicuous looking documents. Plans, we and the general public don’t support.  Telling the positive story of the guardians of our Welsh land is now more important than ever,” he said.


Starting in the first week of June, the campaign introduces four farmers all of whom tell the story of how they are addressing environmental and climate change needs in their unique ways: Carmarthenshire organic sheep farmer Phil Jones, the Roberts family from Meirionnydd, Ceredigion dairy farmers Lyn and Lowri Thomas and FUW President Glyn Roberts who farms with his daughter Beca at Dylasau Uchaf in Snowdonia.


“The campaign will further highlight that Welsh farmers are rising to the challenge of improving soil health and increasing organic matter in soils, improvements which represent further opportunities for sequestering more carbon. These improvements, the campaign will highlight, are achieved through specific livestock grazing patterns and rest periods. The campaign is also clear that the correct options, guidance and rewards are required to encourage more farmers to adopt such systems,” said Mr Rickman.


Soil, the campaign will stress, is a long term investment and at present, around 410 million tonnes of carbon is stored in Welsh soils and 75,700 hectares of Wales’ woodland (25%) is on farmland, representing an important and growing carbon sink.


“As acknowledged in Natural Resources Wales’ State of Natural Resources Report, using land for food production is an essential part of natural resource use and management.  Whilst we acknowledge that  agricultural intensification has undeniably had negative impacts on some species and ecosystems, there is overwhelming evidence that other factors, including reductions in agricultural activity and afforestation, have also had severe negative impacts,” he added.

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Farming

Excellent Easter for lamb sales

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Lamb proved a popular choice for consumers over Easter with retail sales soaring above the last two years. This demand has been reflected at livestock markets where farmgate prices are still standing strong.

At a time when lamb is always a firm favourite, this year people of all ages were both buying and spending more as a result of a renewed interest in sourcing quality, local produce and cooking at home.

In the 12 weeks to 18 April 2021, the total volume purchased was up 14.8% on the year, and 6.0% higher than in 2019. Consumer spend on lamb reached £190.0 million, which was 18.7% more than in 2020 and 14.6% higher than the same period in 2019.  

Lamb leg roasting joints were the most sought-after cuts despite the fact that Covid-19 restrictions on large gatherings remained, followed by chops and mince.

Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Data Analyst, Glesni Phillips said: “Lamb performed exceptionally well over the Easter period this year. It saw a 10.2% increase in the number of buyers engaging with the product and a rise of 3.3% in the frequency of which lamb was bought.

“The average price of lamb was also higher, but this obviously did not deter new buyers. The figures show that there are new buyers in all age categories, but this is especially true for shoppers aged under 45 years and those with children.

“The pandemic has led to more consumers cooking at home, giving many the opportunity to realise and enjoy the exceptional qualities and versatility of Welsh Lamb, and at the same time, support the local economy.”

Butchers also benefitted from the popularity of lamb in the run-up to Easter with total spend increasing by 16.1% on the year. The volume sold also increased, by 12.6%.

Glesni Phillips added: “As we approach the end of Spring, the consumer demand for lamb is continuing. This can be seen in the liveweight lamb prices which remain strong when compared to historical averages, with the average SQQ in Wales standing at 329.7p/kg in Wales for the week ending 15 May 2021.

“New season lambs are now entering the market – they accounted for over 70% of lambs at auction in Wales during the latest week – but the supply is still relatively tight. HCC is looking forward to working with retailers over the coming months on new activity, which will include in-store marketing, press and targeted digital communication to maintain this growth in sales. Butchers, who demonstrated their key role in the community during the pandemic, will also be offered training on a number of key skills to boost their sales even further.”

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