A COLEG Sir Gâr hospitality and leadership student has been perfecting her skills in fine dining and a service fit for royalty at The Ritz hotel in London.
Elizabeth Forkhuoh, from Llanelli, visited The Ritz as part of her training with WorldSkills where she is currently training in Squad UK, hoping to be selected to compete in the restaurant services category in Abu Dhabi this year.
Under the guidance of restaurant manager Luigi Cagnin, Elizabeth learned carving techniques using salmon, poultry, chateaubriand and Dover sole as well as discovering how dishes such as steak tartar are prepared in lavish Ritz style.
Elizabeth Forkuoh, who this year won a British Education Award, said: “I was amazed how polite and well presented the staff were at all times and how impeccable the service was, I immediately felt like royalty when I arrived.
“We experienced a traditional afternoon tea in the spectacular Palm Court, surrounded by high mirrored walls, birdcage chandeliers and a soaring floral display.
“The deputy manager of Palm Court which serves 400 covers a day, also known as Ritz tea master Giandomenico Scanu, explained how he pairs different teas to the customer and food, similarly as does a wine sommelier.”
Elizabeth, who works part-time at the Stradey Park Hotel is studying an NVQ at Coleg Sir Gâr’s Pibwrlwyd campus in Carmarthen where she started her competition journey where she also completed qualifications in professional cookery and professional food and beverage skills with merit and distinction grades.
New lease of life for rescue dog
A DOG that could hardly walk has been given a new lease of life after a 3D printed leg was made for him by CBM, a research company established by UWTSD.
Rescue dog Duke, an Irish retriever, was born with a birth defect in his front right leg and faced having it amputated.
But he is now running around after Swansea printing firm CBM made him a leg similar to blades used by Paralympians.
New owner Phil Brown, from Bristol, said it had been ’life changing’.
When Duke was found abandoned by the Irish Retriever Rescue (IRR) charity in Ireland in 2016, his paw was deformed and he could not walk on all fours.
He was taken to the pound and rehomed with foster owners the Browns, who have since adopted him as their own as they could not bear to part with the loveable pooch.
After a massive fundraising campaign by the charity Duke has been fitted with a state-of-the-art prosthetic by CBM, after narrowly avoiding having his foot amputated.
His new owner said Duke, who is now three, was delighted by his new ’super leg’ which meant he was walking on four paws for the first time.
Mr Brown, who owns other dogs which Duke is enjoying playing with, said: “He had a very tough start in life.
“This is an absolute life changer for him, it really is. He can now walk on it, he can now run at a slow speed.”
Mr Brown said the three-dimensional leg was about a year in a making, and a few months down the line Duke is getting so much use out of it he has already had to have it refurbished.
The leg was entirely printed out of a machine apart from a rubber foot, some Velcro and foam at the top to make it more comfortable for Duke.
CBM product designer Benjamin Alport said creating Duke’s leg was a real challenge for the team, who worked with his new owner and a consultant orthopaedic surgeon on the design.
“We had to go down and assess Duke. We had to consider right down to the thickness of the hairs because you have to take into account the smallest things,” he said.
Kellogg’s backs breakfast clubs
KELLOGG’S is celebrating 20 years of championing breakfast clubs by offering schools across the country the chance to get their hands on £1,000.
To mark the anniversary, the cereal giant will be giving a £1,000 grant away every school day of 2018.
Schools can apply for a Kellogg’s grant by visiting http://bit.ly/2FxJWQn.
The scheme marks the 20th anniversary of the Kellogg’s Breakfast Club programme, which has provided £3 million of investment to schools and 70 million bowls of cereal since 1998.
Research shows that breakfast clubs help with everything from attendance and attainment to alleviating hunger and providing pre-school care.
They are a lifeline for many teachers as 68 per cent of teachers believe pupils would struggle to concentrate in class without their breakfast club, according to a report by Kellogg’s.
Kate Prince, from Kellogg’s, said: “We believe all children should have the opportunity to start the day with breakfast so we’re proud to have spent 20 years supporting so many schools across the UK.
“The £1,000 we’re offering in 2018 underpins our pride and continuing commitment to our breakfast club programme.”
Kellogg’s currently has 3000 schools signed up to its network, offering them a range of resources and provisions to help them operate sustainable and effective breakfast clubs.
Former minister lectures on Facebook and democracy
THE EVER increasing influence of social media on democracy will be the focus for a public lecture at Aberystwyth University on Thursday, March 22.
Facebook, The Media and Democracy will be delivered by Former Welsh Government Minister Professor Leighton Andrews of the Cardiff Business School.
Hosted by The Global Communications Research Centre and the Aberystwyth Law School, the lecture takes place at 4:10pm in the Main Hall of the Department of International Politics.
Facebook now has over two billion users across the globe and owns other key communication applications including Instagram and WhatsApp, giving it unprecedented market power.
It is a major player in shaping whole societies through its role in media dissemination, civic organization and as an electoral platform.
Professor Gary Rawnsley, Director of the Global Communications Research Centre and Professor of Public Diplomacy, said: “We are looking forward to co-hosting the lecture with Aberystwyth Law School on such a hot topic. Facebook is constantly changing the face of politics, engagement and democracy at an unprecedented speed and arguments for and against regulation are evolving on a daily basis.
“The role of social media is changing the future of society and democracy, but following the recent controversy regarding ‘Fake News’ in the USA and UK, its dominance is under challenge from regulators and law-makers. The lecture will raise regulatory questions around big data and the internet platforms.”
Professor Leighton Andrews will be introduced by Professor Elizabeth Treasure, Vice-Chancellor of Aberystwyth University.
Professor Andrews is now Professor of Practice in Public Service Leadership and Innovation at Cardiff Business School.
He served as Minister for Education and Skills and Minister for Public Services in Carwyn Jones’s Welsh Labour Governments between 2009 and 2016, and Deputy Minister in Rhodri Morgan’s One Wales Government from 2007 until 2009, and was the Assembly Member for the Rhondda from 2003 until 2016.
Prior to his election to the National Assembly in 2003, Professor Andrews had a successful career in the private, public and voluntary sectors, and was the BBC’s Head of Public Affairs in London from 1993-1996, during its Charter Renewal campaign.
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