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Red meat resources in demand



Teachers of the new GCSE: Gathering HCC teaching resource

HYBU CIG CYMRU – Meat Promotion Wales (HCC) has joined with the Welsh Joint Education Committee (WJEC) in providing training and resources for schoolteachers who are delivering the new GCSE in Food and Nutrition.

A number of training sessions for teachers are being held across Wales, with the most recent this week in Llandudno’s St. George’s Hotel and the Ivy Bush in Carmarthen.

The new qualification, introduced in September, addresses a range of hot topics, including food traceability and the influence of diet on health, as well as preparing students for a range of careers in the food industry, nutritional science, and hospitality.

HCC is developing a range of engaging resources for teachers on the science behind the production and preparation of meat, the role of red meat in a balanced diet, and how food is traced from farm to fork to ensure high standards through schemes such as PGI (Protected Geographical Indication) for Welsh Lamb and Welsh Beef.

The Welsh red meat body is continuing to develop resources for teachers, with many useful materials already available on its newly-revamped trade website:

HCC Consumer Executive Elwen Roberts is taking part in many professional development events during 2017 to support teachers in the classroom.

Elwen said: “Teachers were really appreciative of the resources that we were able to provide, covering topics such as how meat is prepared, what happens to it when it’s cooked, and what nutrients it can provide in a balanced diet.

“The new GCSE in Food and Nutrition is a broad-based qualification which provides a foundation for a wide range of potential careers.

“I’m delighted that HCC and Meat and Education are developing our range of resources, and working with WJEC to provide support to teachers in the classroom. We’re still working on making more materials available in both languages, and look forward to more events like this in all corners of Wales.”

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New lease of life for rescue dog



Duke the dog: Complete with 3D printed leg

A DOG that could hardly walk has been given a new lease of life after a 3D printed leg was made for him by CBM, a research company established by UWTSD.

Rescue dog Duke, an Irish retriever, was born with a birth defect in his front right leg and faced having it amputated.

But he is now running around after Swansea printing firm CBM made him a leg similar to blades used by Paralympians.

New owner Phil Brown, from Bristol, said it had been ​’​life changing​’​.

When Duke was found abandoned by the Irish Retriever Rescue (IRR) charity in Ireland in 2016, his paw was deformed and he could not walk on all fours.

He was taken to the pound and rehomed with foster owners the Browns, who have since adopted him as their own as they could not bear to part with the loveable pooch.

After a massive fundraising campaign by the charity Duke has been fitted with a state-of-the-art prosthetic by CBM, after narrowly avoiding having his foot amputated.

His new owner said Duke, who is now three, was delighted by his new ​’​super leg​’​ which meant he was walking on four paws for the first time.

Mr Brown, who owns other dogs which Duke is enjoying playing with, said: “He had a very tough start in life.

“This is an absolute life changer for him, it really is. He can now walk on it, he can now run at a slow speed.”

Mr Brown said the three-dimensional leg was about a year in a making, and a few months down the line Duke is getting so much use out of it he has already had to have it refurbished.

The leg was entirely printed out of a machine apart from a rubber foot, some Velcro and foam at the top to make it more comfortable for Duke.

CBM product designer Benjamin Alport said creating Duke’s leg was a real challenge for the team, who worked with his new owner and a consultant orthopaedic surgeon on the design.

“We had to go down and assess Duke. We had to consider right down to the thickness of the hairs because you have to take into account the smallest things,” he said.

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Kellogg’s backs breakfast clubs



Improving attendance and attainment: Breakfast clubs

KELLOGG’S is celebrating 20 years of championing breakfast clubs by offering schools across the country the chance to get their hands on £1,000.

To mark the anniversary, the cereal giant will be giving a £1,000 grant away every school day of 2018.

Schools can apply for a Kellogg’s grant by visiting

The scheme marks the 20th anniversary of the Kellogg’s Breakfast Club programme, which has provided £3 million of investment to schools and 70 million bowls of cereal since 1998.

Research shows that breakfast clubs help with everything from attendance and attainment to alleviating hunger and providing pre-school care.

They are a lifeline for many teachers as 68 per cent of teachers believe pupils would struggle to concentrate in class without their breakfast club, according to a report by Kellogg’s.

Kate Prince, from Kellogg’s, said: “We believe all children should have the opportunity to start the day with breakfast so we’re proud to have spent 20 years supporting so many schools across the UK.

“The £1,000 we’re offering in 2018 underpins our pride and continuing commitment to our breakfast club programme.”

Kellogg’s currently has 3000 schools signed up to its network, offering them a range of resources and provisions to help them operate sustainable and effective breakfast clubs.

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Former minister lectures on Facebook and democracy



Leighton Andrews: Raising questions about regulation

THE EVER increasing influence of social media on democracy will be the focus for a public lecture at Aberystwyth University on Thursday, March 22.

Facebook, The Media and Democracy will be delivered by Former Welsh Government Minister Professor Leighton Andrews of the Cardiff Business School.

Hosted by​ ​The Global Communications Research Centre and the Aberystwyth Law School, the lecture takes place at 4:10pm in the Main Hall of the Department of International Politics.

Facebook now has over two billion users across the globe and owns other key communication applications including Instagram and WhatsApp, giving it unprecedented market power.

It is a major player in shaping whole societies through its role in media dissemination, civic organization and as an electoral platform.

Professor Gary Rawnsley, Director of the Global Communications Research Centre and Professor of Public Diplomacy​,​ said: “We are looking forward to co-hosting the lecture with Aberystwyth Law School on such a hot topic. Facebook is constantly changing the face of politics, engagement and democracy at an unprecedented speed and arguments for and against regulation are evolving on a daily basis.

“The role of social media is changing the future of society and democracy, but following the recent controversy regarding ‘Fake News’ in the USA and UK, its dominance is under challenge from regulators and law-makers. The lecture will raise regulatory questions around big data and the internet platforms.”

Professor Leighton Andrews will be introduced by Professor Elizabeth Treasure, Vice-Chancellor of Aberystwyth University.

Professor Andrews is now Professor of Practice in Public Service Leadership and Innovation at Cardiff Business School.

He served as Minister for Education and Skills and Minister for Public Services in Carwyn Jones’s Welsh Labour Governments between 2009 and 2016, and Deputy Minister in Rhodri Morgan’s One Wales Government from 2007 until 2009, and was the Assembly Member for the Rhondda from 2003 until 2016.

Prior to his election to the National Assembly in 2003, Professor Andrews had a successful career in the private, public and voluntary sectors, and was the BBC’s Head of Public Affairs in London from 1993-1996, during its Charter Renewal campaign.

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