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Farming

Bird flu restrictions end

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Restrictions end: Keepers urged to maintain vigilance

THE CABINET Secretary for Environment and Rural Affairs, Lesley Griffiths has announced the Avian Influenza Prevention Zone, which expired on April 30, will not be replaced.

The Cabinet Secretary has taken this decision based on an updated veterinary risk assessment conducted by the Animal and Plant Health Agency (APHA). However, the temporary suspension on gatherings of some species of birds will remain as additional evidence is considered.

The Cabinet Secretary said: “Last December I declared the whole of Wales an Avian Influenza Prevention Zone in response to Highly Pathogenic Avian Influenza H5N8 outbreaks being reported across Europe, North Africa and the Middle East. This was a precautionary measure to minimise the risk of poultry and other captive birds being infected by wild birds.

“We have been closely monitoring this situation and APHA has been preparing updated outbreak risk assessments.

The most recent evidence-based veterinary risk assessment concluded there remains a Low – Medium risk of resident wild waterfowl being infected with H5N8. Meanwhile, the exposure assessment risk for poultry farms is Low, but heightened, and will depend on the biosecurity measures on each farm. This level is consistent with November 2016, when disease was present across Europe in sporadic outbreaks and occasional wild bird findings were being reported.

“Therefore, I am pleased to announce, following the expiry of the current Avian Influenza Prevention Zone on 30 April, this will not be replaced. Whilst I am sure this is welcome news it is important to remember avian influenza remains a constant and real threat to our poultry and other captive birds.”

The Chief Veterinary Officer for Wales, Christianne Glossop, added: “I would like to stress the need for all keepers of poultry and other domestic captive birds to remain alert for signs of the disease and to contact their private veterinarians if they have any concerns. If anyone suspects disease they should contact the Animal and Plant Health Agency immediately.

“It is essential all keepers maintain effective biosecurity practices, such as considering and updating self-assessment forms, cleansing and disinfecting all clothing, equipment and vehicles (using approved disinfectants) and implementing effective pest control measures to minimise the opportunities of contact between their birds and wild birds and wild life.

“We can all play a part in supporting the ongoing surveillance by reporting any findings of dead wild birds to the GB helpline on 03459 335577. In particular, any wild ducks, wild geese, swans, gulls or birds of prey and where more than five birds of any species are found dead in the same location. We must also ensure we all comply and respect the biosecurity measures put in place by poultry or other captive bird keepers.

“I would also like to take this opportunity to remind all poultry keepers with 50 birds or more they must register their flocks on the Poultry Register and strongly encourage all poultry keepers, including those with fewer than 50 birds, to register. This will ensure they can be contacted immediately, via email or text update, in an avian disease outbreak enabling them to protect their flock at the earliest opportunity.

“If poultry or other captive birds are being let outside after a prolonged period of being housed I would recommend keepers consult their private veterinarian on the health impacts.”

Meanwhile the UK Government’s last remaining bird flu control measures in England – including the ban on poultry gatherings – will be lifted on Monday, May 15, Defra’s Chief Vet announced on Friday (April 28).

With the lifting of the Avian Influenza Prevention Zone (AIPZ), bird keepers will no longer be required by law to follow specific disease prevention measures, intended to reduce the risk of highlight pathogenic H5N8 bird flu passing from wild birds to domestic flocks. However, Defra officials said keepers should continue to follow industry standard best practice on biosecurity, including minimising movement in and out of bird enclosures, cleaning footwear, keeping areas where birds live clean and tidy and feeding birds indoors.

A ban on gatherings featuring at-risk bird species, including waterfowl and poultry has been in place since December, when migrating wild birds brought a spate of H5N8 cases to Western Europe. The outbreaks had a devastating effect on the poultry industry in South West France, where birds in three departments had to be culled to prevent further spread of the disease after it was transferred from farm-to-farm. The ban will be lifted in England on May 15, meaning bird gatherings can then resume, subject to some additional identity and health checks and biosecurity measures.

According to the latest risk assessment from Defra’s advisors, the overall risk of another H5N8 outbreak in the UK has fallen from ’medium’ to ‘low’, comparable with risk levels in November 2016, and should continue to fall in warmer, drier spring weather conditions.

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Farming

FUW celebrates World School Milk Day

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FUW Pembrokeshire WSMD: FUW Milk and Dairy Produce Committee Chairman, Dai Miles, speaks to children at Ysgol Gymunedol Maenclochog about milk

THE FARMERS’ Union of Wales and pupils across Wales joined countries around the world to highlight the health benefits of school milk programmes and making dairy a part of a healthy diet.

FUW Milk and Dairy Committee Chairman Dai Miles said: “It’s very important that we as an industry go to schools to promote agriculture and educate the next generation about how their food is produced.

“Milk and dairy products have an important part to play in our daily diet as they provide an important source of protein and calcium and contain essential vitamins and minerals, all of which are needed for a balanced diet.

“Indeed, the exclusion of dairy products from the ‘sugar tax’ demonstrates the role such products play in a healthy diet.”

With an increasing amount of research into milk as a recovery and re-hydration aid, there is a growing body of evidence suggesting milk may be just as effective in these areas as some sports or other energy drinks.

“Milk can definitely help pupils stay hydrated and keep their energy levels up in class and it is a much healthier option than some of the sugary drinks available. I would like to thank our schools across Wales for their support today and hope that we can continue working with them on educating pupils about farming matters and where their food comes from,” added Dai Miles.

The Carmarthenshire team, including CEO Nerys Edwards, Admin Assistant Eurgan Llewellyn and FUW Presidential Policy team delegate for South Wales Ian Rickman, visited Ysgol Gynradd y Tymbl and Ysgol Gynradd Llangadog, where they introduced the children to a few facts about milk and dairy products. The children then enjoyed a milkshake and filled out a Welsh dairy word search.

The Ceredigion branch visited Ysgol Gyfun Aberaeron where they went through 56 pints of milk in 20 minutes!

Pembrokeshire pupils at Ysgol Gymunedol Maenclochog, were joined by Dai Miles, the FUW’s Milk and Dairy Produce Committee Chairman, who spoke to the pupils in the morning assembly about how milk is produced.

Joining him were Branwen Miles, his daughter, who spoke about the nutritional benefits of milk and why it is an important part of your diet and Daisy, the Pembrokeshire FUW dairy cow.

The children enjoyed the FUW goody bags, which contained banana milkshakes, kindly donated by Daioni, cheese sticks, kindly donated by Calon Wen, Welsh language farming word puzzles, dot to dots, colouring sheets and stickers.

Children at Ysgol O M Edwards, Llanuwchllyn were joined by FUW Meirionnydd milk and dairy produce committee delegate Gwynfor Jarman, his wife Leusa Jarman and county chairman Geraint Davies.

They met each one of the years within the school and Gwynfor and Leusa gave a presentation on the health benefits of drinking milk. The children were also shown a short video, which included a visit to Gwynfor Jarman’s farm

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Farming

Industry welcomes transitional plan

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Meurig Raymond: 'At least two years for smooth Brexit'

PROPOSALS for a period of transition, and protections for the Republic of Ireland and EU citizens living in the UK currently are welcome, but clarity on EU labour and farming subsidies is still needed commented Dr Judith Bryans, chief executive of Dairy UK, responding to the PM’s speech on Brexit in Florence last week.

Dr Bryans continued: “We welcome Prime Minister Theresa May’s proposals today to protect the common travel area of the Republic of Ireland and to protect the rights of EU citizens working in the UK. It is of upmost importance that the dairy sector can trade with confidence and certainty.

The EU is our biggest export market, and so it is vital we can continue to trade tariff-free and maintain a close and positive relationship whilst negotiations continue and beyond.

“We welcome a transition period as this would provide stability. However, we also believe it is important that both the UK and EU take steps to address ongoing concerns over access to skilled and unskilled EU labour and subsidies for UK farmers once this period ends. These represent key areas of concern for the UK dairy industry.

“Dairy UK will continue to represent the interests of the UK dairy sector to government throughout the negotiations to ensure our members can trade successfully, and consumers can continue to enjoy British dairy products.”

NFU President Meurig Raymond said: “Farmers and growers are becoming increasingly alarmed at the prospect of a ‘no deal’ departure from the EU. The resulting disruption to trade, access to labour and business stability would pose a fundamental threat to the viability of many of their businesses.

“The implementation period that the Prime Minister spoke of will be crucial if we are to reach a Brexit settlement that backs British farming, although we await further details on exactly how such a transition will work.

“We believe at least two years is needed to ensure a smooth Brexit, while also agreeing a future relationship between the EU and UK which recognises their mutual importance in terms of trade.

“With over 70% of our exports of food and non-alcoholic drinks being sent to EU markets, the NFU has been making the strongest case for a comprehensive free trade agreement between the EU and UK.

“We were pleased to hear the Prime Minister say there is no intention to impose tariffs where none currently exist, which the NFU takes as a strong commitment to securing a free trade deal with the EU.

“Any agreement should maintain as far as practicable the free flow of agri-food products between the EU and UK, and following today’s speech this remains a realistic prospect, although much now depends on proper progress being made in the negotiations.

“We were also very interested to hear the Prime Minister’s commitment to maintaining free movement of people involving a registration system for new arrivals. However, the industry desperately needs more detail on how the immigration system will work both during and after the transition – vague pledges and offers are not enough if potential workers are to be reassured that they can legally take up the jobs on offer.

“The Prime Minister’s speech today reflects many of the Brexit policies the NFU has proposed since the EU referendum. Despite the lack of detail, we hope that today’s speech will move negotiations forward so that there is stability for agriculture, businesses, the economy and society at large after Brexit.

“Brexit means hard choices – politicians on all sides must now start being more honest about the trade-offs involved and the difficult questions that need answering if we are to make it a success.”

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Farming

​Lamb fans get expert help on how to cook long and slow

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Welsh Lamb dishes: Being demonstrated at AGA stores

​DEVOTEES of Welsh Lamb across the UK have been enjoying practical sessions on how to get the best out of slow-cooking with versatile meat, thanks to an innovative brand partnership between Hybu Cig Cymru – Meat Promotion Wales (HCC) and AGA.

At nearly 30 of the famous range cooker’s stores and dealerships, from Nantwich to Norwich and from Tunbridge Wells to Inverness, expert chefs have been showing customers how to create fabulous family dishes like slow-roasted shoulders of PGI Welsh Lamb. HCC also provided a range of recipe leaflets, and Welsh Lamb has featured in the AGA customer magazine.

Alongside the tastings, customers across Britain had the chance to win AGA cooking accessories through a social media competition.

The promotion is part of HCC’s work in the UK domestic market, targeting demographics known to be keen to experiment with new ways of cooking lamb.

“Working with AGA has been a great opportunity for us to showcase PGI Welsh Lamb to target consumers right across Britain,” said HCC’s Marketing Manager Rhys Llywelyn. “Starting on the 1st of September during ‘Love Lamb Week’ and continuing throughout the month, the in-store demonstrations and tastings have gone down extremely well.

“People have posted videos of the recipes online, and the number of entries to the cooking accessory competition has exceeded all our expectations,” he added. “Welsh Lamb is at its peak availability at retailers across Britain in the summer and autumn, so this was a timely way of showcasing how to create fantastic dishes from under-rated cuts such as shoulders.”

AGA demonstrator and cookery writer Sarah Whitaker, who presented four days of cooking demonstrations at AGA stores in the south of England, commented​:​ “The best flavour was from roasting in the deep tin on the first runners in the baking oven. The lamb shoulders were quite perfect and delicious, tender and juicy!”

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