THE CABINET Secretary for Environment and Rural Affairs, Lesley Griffiths has announced the Avian Influenza Prevention Zone, which expired on April 30, will not be replaced.
The Cabinet Secretary has taken this decision based on an updated veterinary risk assessment conducted by the Animal and Plant Health Agency (APHA). However, the temporary suspension on gatherings of some species of birds will remain as additional evidence is considered.
The Cabinet Secretary said: “Last December I declared the whole of Wales an Avian Influenza Prevention Zone in response to Highly Pathogenic Avian Influenza H5N8 outbreaks being reported across Europe, North Africa and the Middle East. This was a precautionary measure to minimise the risk of poultry and other captive birds being infected by wild birds.
“We have been closely monitoring this situation and APHA has been preparing updated outbreak risk assessments.
The most recent evidence-based veterinary risk assessment concluded there remains a Low – Medium risk of resident wild waterfowl being infected with H5N8. Meanwhile, the exposure assessment risk for poultry farms is Low, but heightened, and will depend on the biosecurity measures on each farm. This level is consistent with November 2016, when disease was present across Europe in sporadic outbreaks and occasional wild bird findings were being reported.
“Therefore, I am pleased to announce, following the expiry of the current Avian Influenza Prevention Zone on 30 April, this will not be replaced. Whilst I am sure this is welcome news it is important to remember avian influenza remains a constant and real threat to our poultry and other captive birds.”
The Chief Veterinary Officer for Wales, Christianne Glossop, added: “I would like to stress the need for all keepers of poultry and other domestic captive birds to remain alert for signs of the disease and to contact their private veterinarians if they have any concerns. If anyone suspects disease they should contact the Animal and Plant Health Agency immediately.
“It is essential all keepers maintain effective biosecurity practices, such as considering and updating self-assessment forms, cleansing and disinfecting all clothing, equipment and vehicles (using approved disinfectants) and implementing effective pest control measures to minimise the opportunities of contact between their birds and wild birds and wild life.
“We can all play a part in supporting the ongoing surveillance by reporting any findings of dead wild birds to the GB helpline on 03459 335577. In particular, any wild ducks, wild geese, swans, gulls or birds of prey and where more than five birds of any species are found dead in the same location. We must also ensure we all comply and respect the biosecurity measures put in place by poultry or other captive bird keepers.
“I would also like to take this opportunity to remind all poultry keepers with 50 birds or more they must register their flocks on the Poultry Register and strongly encourage all poultry keepers, including those with fewer than 50 birds, to register. This will ensure they can be contacted immediately, via email or text update, in an avian disease outbreak enabling them to protect their flock at the earliest opportunity.
“If poultry or other captive birds are being let outside after a prolonged period of being housed I would recommend keepers consult their private veterinarian on the health impacts.”
Meanwhile the UK Government’s last remaining bird flu control measures in England – including the ban on poultry gatherings – will be lifted on Monday, May 15, Defra’s Chief Vet announced on Friday (April 28).
With the lifting of the Avian Influenza Prevention Zone (AIPZ), bird keepers will no longer be required by law to follow specific disease prevention measures, intended to reduce the risk of highlight pathogenic H5N8 bird flu passing from wild birds to domestic flocks. However, Defra officials said keepers should continue to follow industry standard best practice on biosecurity, including minimising movement in and out of bird enclosures, cleaning footwear, keeping areas where birds live clean and tidy and feeding birds indoors.
A ban on gatherings featuring at-risk bird species, including waterfowl and poultry has been in place since December, when migrating wild birds brought a spate of H5N8 cases to Western Europe. The outbreaks had a devastating effect on the poultry industry in South West France, where birds in three departments had to be culled to prevent further spread of the disease after it was transferred from farm-to-farm. The ban will be lifted in England on May 15, meaning bird gatherings can then resume, subject to some additional identity and health checks and biosecurity measures.
According to the latest risk assessment from Defra’s advisors, the overall risk of another H5N8 outbreak in the UK has fallen from ’medium’ to ‘low’, comparable with risk levels in November 2016, and should continue to fall in warmer, drier spring weather conditions.
Plan for ‘collaborative approach’ to tackling rural crime issues
THIS week (Mar 9) Police and Crime Commissioner Dafydd Llywelyn chaired a strategic meeting with key stakeholders to identify collaborative opportunities to tackle rural and wildlife crime in the Dyfed-Powys area.
Following a meeting with the Farming Unions in Wales earlier this year, Police and Crime Commissioner Dafydd Llywelyn is keen to establish a Strategic Partnership Working Group with key stakeholders that will aim to identify ways of working collaboratively to tackle some of the rural and wildlife crime issues in Dyfed-Powys.
Dyfed-Powys Police have recently appointed a Sergeant for the Rural Crime Team, and the Police and Crime Commissioner has been keen to consult with key stakeholders to gain an input from partners to support the development of a new Rural Crime Strategy for the Force.
Key Stakeholders that were invited to be part of the strategic group include both NFU Cymru and FUW unions, as well as local authorities, National Parks, RSPCA and many others.
Police and Crime Commissioner, Dafydd Llywelyn said: “I had positive discussions with representatives from both unions earlier this year to highlight some of the rural crime issues in the Dyfed-Powys area.
“One of the priorities identified was the need to take a collaborative approach to tackling rural and wildlife Crime, and the meeting with several key partners today was an opportunity to develop discussions and ideas further”.
Earlier in March, PCC Dafydd Llywelyn published a Rural Crime bulletin, which highlights some of the work that has taken place recently in the Dyfed-Powys area, and cross border collaborative initiatives.
PCC Dafydd Llywelyn noted that this multi agency partnership will aim to build on some of the great work that is already happening, and said; “This meeting today comes a year on from the successful St. David’s Day Conference focusing on Rural Crime that I held at Police Headquarters last year. The last 12 months have been like no other but sadly crime and incidents affecting the rural community have continued.
“Today’s multiagency Strategic meeting was an opportunity to present the new Sergeant for the specialist team, and to discuss a new website that we are developing in partnership with North Wales Police to provide key crime prevention messages to the agricultural industry – the Future Farms Cymru initiative.
“I’m grateful to all partners who attended the meeting today, and I now look forward to take all comments on board as we look to re-energise and refocus the work of the Dyfed Powys Rural Crime Team.”
NFU Cymru ‘responds robustly’ to WG
NFU CYMRU has said that many proposals within the Welsh Government and Defra’s Welfare in Transport consultation will cause significant disruption to livestock transportation in the UK.
In a robust response to the joint Welsh Government / Defra consultation, the union has stressed the significant impact the proposals would have on the livestock and poultry sectors, and raised concerns that if the proposals are implemented, they will fail to deliver any meaningful benefit to animals’ welfare.
Wyn Evans, NFU Cymru Livestock Board Chairman said: “In order to ensure the best possible welfare outcomes, the main priorities should be the animal’s fitness to travel, loading and unloading, driver training and experience, rather than the length of the journey or the external temperature at the time of transport.
“We firmly believe that the current regulations for domestic transport already deliver high welfare, as a result of the standards, cleanliness and adaptability to different weather conditions of transport boxes in the UK. But as an industry, we want to strive for even better. We believe that in order to do that there should be more focus on certified training and providing clearer, sector-specific guidance, particularly during loading and unloading rather than what is proposed in the consultation. Good welfare and healthy livestock go hand in hand; safe arrival at a destination, be that at market or abattoir, must be and is a priority.
“The transporting of livestock is an integral part of UK food production. The suggested changes to journeys based on duration and weather conditions would cause serious delays and disruption, potentially damaging welfare outcomes, while changes to vehicle requirements would add significant costs. It will also lead to many more journeys being made, increasing greenhouse gas emissions, which work against both farming’s and the government’s net-zero targets.
“Turning to the part of the consultation on live exports, we have inputted our views into a proposed NFU assurance scheme, which is detailed in an appendix in the response. This would be extremely effective in delivering welfare outcomes at the same time as maintaining this trade, as assessing the animals’ health and reporting back to producers is a fundamental part of the scheme.”
Richard Williams, Chairman of NFU Cymru’s Poultry Group said: “Looking at the month of January for example, over the last three years on average there were 10 days where temperatures were five degrees or less. If the proposals were implemented to stop transport at this temperature, no broilers could be collected off-farm in those days. If we had a prolonged cold snap; this would have a massive effect on the food chain.
“With any policy developments government makes, it is essential they are based on the latest evidence. We have an industry to be proud of, with world-leading standards, and that includes our current transportation requirements for all farmed livestock.”
Export push for Welsh Lamb
PGI Welsh Lamb will feature in export marketing events in Dubai and Qatar over the coming months, despite Coronavirus restrictions, with the industry aiming to continue a major growth in exports to the Middle East region.
Hybu Cig Cymru – Meat Promotion Wales (HCC) will have a presence at the upcoming Gulfood 2021 trade show during February 21-25 with support from the Welsh Government via the Enhanced Export Fund. The event, which takes place in Dubai, is the first global trade show to take place in nearly a year due to the Coronavirus pandemic. In-market representatives will promote PGI Welsh Lamb to buyers at the Covid-secure event.
The Middle East is an important and growing export market; newly published export data shows that the volume of UK sheepmeat exports increased by 18.3% on levels seen in 2019 and a hefty 368% compared to 2018. HCC helped to secure four new retailers as stockists of PGI Welsh Lamb in Qatar over the last year along with a high-end online retailer in the United Arab Emirates.
HCC’s Export Development Executive, Deanna Jones, explained ‘Welsh Lamb exports have grown rapidly in the Middle East over the last few years and the market now sells Welsh Lamb through wholesale, retail and foodservice.’
‘Whilst we will not be attending any events in person, it is important that Welsh Lamb has a presence at Gulfood 2021 and other trade events as we continue to build the customer base and profile of our products.’
Lesley Griffiths, the Minister for Environment, Energy and Rural Affairs, said: “I am very pleased we have been able to support Hybu Cig Cymru as they continue to promote Welsh produce internationally – particularly given the increasing export value of the Middle East to Welsh Lamb producers.
“While restrictions mean delegates will not be able to attend in person, it is vital that Wales continues to have a presence at trade events such as Gulfood 2021, and I am very pleased Wales will be at the table in Dubai.”