Connect with us
Advertisement
Advertisement

Farming

Disappointing progress on Bovine TB

Published

on

TB financially cripples farms: Dr Hazel Wright

THE WELSH GOVERNMENT’S flagship bovine TB data document – TB Dashboard – has revealed disappointing progress towards the eradication of bovine TB in Wales.

According to the data presented, the levels of bovine TB in Wales have remained fairly static overall, with variable results across the counties.

Indeed, whilst the TB Dashboard document reports a general fall in TB herd incidence since 2012, the number of cattle slaughtered in the 12 months leading to January 2017 was 22% higher than in the previous 12 months.

Dr Hazel Wright, FUW Senior Policy Officer, said: “Although the data from TB Dashboard shows improvement in some areas, the number of cattle slaughtered remains on the rise. According to Welsh bovine TB statistics, with the exception of 2008 and 2009, the number of cattle slaughtered in the 12 months to January 2017 was higher than in any other year since 1996.

“Recurrence rates have remained relatively flat in recent years, however almost 30 percent of the TB incidents closed in 2014 entailed a recurrence in the subsequent two years.

“Losing TB-free status is devastating to farming families and their businesses. The restrictions on a farm business can be incredibly destructive and it is extremely distressing for our members to have worked hard to gain TB-free status, only to lose it again in the subsequent years.

“A TB breakdown is not only financially crippling for the farm, but also impacts more widely as struggling farm businesses are less able to contribute to the both the local economy and further afield.”

According to Dashboard, over 80% of new TB incidents are in the areas classified as ‘High TB areas’, including Pembrokeshire in the West. In the last quarter of 2016, there were 71 new incidents in this region. Whilst this is a minor improvement from the year before, the longer term results are variable and suggest that cattle measures alone cannot work to eradicate TB.

The latest official report on the IAA, published after the cessation of the £3.7 million badger vaccination programme in North Pembrokeshire, concluded that ‘consistent trends in indicators of bovine TB incidence have not yet been seen’ over the 5 year period examined.

“The industry is well aware that the results after four years of badger vaccination in the IAA showed levels of bovine TB which are no different to other comparable areas where badger vaccination did not take place.

“The number of cattle herds registered in Wales has declined by 43 percent since 1996 and the industry has lost dairy producers at an alarming rate. Bovine TB is one of the most serious issues facing Welsh cattle farmers and a more holistic approach, which seriously tackles the wildlife reservoir, is required urgently,” added Dr Wright.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Farming

2018 Rural Crime Survey opens

Published

on

IT’S THREE years since the last National Rural Crime Survey revealed the huge cost of crime to rural communities – both financial, at £800 million per year, and ​psychologically​ with chronic under-reporting, anger and frustration at the police and government – says the National Rural Crime Network (NRCN)
NRCN produced a series of recommendations and, in many areas, the police took steps to improve matters. So, now, it wants to know what’s changed.
Do you think crime has gone up or down? Do you feel safer? What’s your view of the police in your community?

In short, ​they want to know the true picture of crime and anti-social behaviour in rural communities across England and Wales – and the impact it has where you live or work.

Questions cover a range of issues – from whether you report crimes that you or your business suffer, to the impact crime and anti-social behaviour has on you and your area, and whether you believe enough is done to catch those who carry out the offences.

According to NRCN, it’s all about making sure the voice of rural communities is heard by those who can make a difference to where we live and work – from the Police to Government.

The survey is now available online here and is open for submissions until June 10.

The survey last took place in 2015. Then, 13,000 responded to give their impressions of crime and anti-social behaviour and revealed the financial cost of rural crime was significant – around £800 million every year.

One of this year’s focuses as ​they rerun the research is whether rural crime continues to be underreported. Three years ago, one in four said they didn’t report the last crime they’d been a victim of because they didn’t see the point.

Continue Reading

Farming

Tenant farming must not be ‘Cinderella Sector’

Published

on

Seeking assurances: George Dunn, TFA

THE TENANT F​ARMERS ASSOCIATION (TFA) is seeking assurances from Government that the farmers represented by the TFA will not be left behind as the Government develops new farming and environmental policies for the post Brexit era.

TFA Chief Executive, George Dunn​,​ said​:​ “BREXIT has provided a long agenda of things to do. However there is a danger that we will see Government focus on a small number of priorities in order to manage its workload over the coming months. This could lead to many sensible ideas for the development of farm tenancies falling by the wayside.

“The Government has challenged the farming industry to achieve greater levels of productivity to ensure long-term resilience. It is widely recognised that, in comparison to their owner occupier counterparts, tenant farmers are routinely some of the most efficient farmers within the UK. However they are hampered by restrictive agreements and short lengths of term leading to under investment. Also, the combination of these factors leave many tenant farmers unable to participate in existing agri environment schemes. The TFA has been in the vanguard of encouraging Government to address these issues both by amending the legislative and taxation environments within which agricultural tenancies operate,” said Mr Dunn.

The TFA was pleased when, last year, DEFRA reconvened the Tenancy Reform Industry Group (TRIG) with a remit to advise on legislative and other changes that would be necessary to ensure the success of the tenanted sector of agriculture in meeting the Government’s productivity and resilience agendas.

“TRIG produced a comprehensive report for DEFRA’s consideration towards the end of last year. Whilst I am pleased that the Government’s ‘Health and Harmony’ consultation has identified the importance of the tenanted farm sector, it was disappointing that the opportunity was not taken to respond to the recommendations from TRIG and to identify which priorities the Government was minded to pursue. We are encouraging DEFRA not to sideline the valuable work that TRIG has already done in this space,” said Mr Dunn.

“Whilst it is important to address the future of the Basic Payment Scheme, trade, access to labour and look for new agri environment measures, these must not be prioritised at the expense of ensuring that tenant farmers have a flexible, long-term environment within which to develop their businesses and participate in future schemes to reward farmers for producing public goods​.”

Continue Reading

Farming

Italian students discover a true taste of Wales

Published

on

Studying the best: Gastronomy students travelled to Wales

FUTURE European gastronomy professionals recently undertook a study tour of Wales, experiencing the very best of Welsh food culture, including PGI Welsh Lamb.

The group of 14 students came from Università degli Studi di Scienze Gastronomiche (University of Gastronomic Sciences) in Pollenzo, Italy, a world-leading establishment specialising in food studies and gastronomy where many graduates go on to work in food policy and high profile food organisations.

The students, who are all studying undergraduate programmes at the university, were undertaking a week-long study tour of Wales discovering the likes of: the Cardiff restaurant scene, cider-making in Caerphilly, Pembrokeshire potatoes, sheep farming on Wales’ dramatic landscape and traditional Welsh cheese making before heading to Machynlleth to taste Wales’ renowned PGI Welsh Lamb.

Whilst in Machynlleth, the students enjoyed a visit to William Lloyd Williams & Sons butchers where they were given a butchery masterclass and shown the versatility of Welsh Lamb cuts available. They then enjoyed a special Welsh Lamb dish, sponsored by Hybu Cig Cymru – Meat Promotion Wales (HCC) and cooked by Gareth Johns, owner and head chef at the Wynnnstay Hotel in Machynlleth.

Gareth created a ‘Oen Mêl’ dish comprising of Welsh Lamb shoulder, braised in cider and honey served with local root vegetable mash and shredded green cabbage.

The students received a presentation from Gareth, an Ambassador Chef for Wales who has previously cooked for the Queen, to explain why he favours the food produce here in Wales: ​”​I have worked in kitchens all over the globe but I firmly believe that Welsh Lamb and Welsh Beef are the best in the world. The Welsh Beef and Welsh Lamb particularly found here in the Dyfi valley has incomparable sweetness and consistency.​”​

Gareth is the Welsh ambassador for Slow Food, which is a leading international association committed to bringing back the real value of food and respect for food producers who work in harmony with the environment and ecosystems. The Università degli Studi di Scienze Gastronomiche has strong links with the Slow Food association and this is the third time students have come to Wales and been welcomed by Gareth.

Course tutor Rowan Hallet commente​d: “​We have all really enjoyed our trip to Wales and sampling traditional Welsh Lamb. We’ve really been able to embed ourselves into Wales’ food culture and have fostered a deep appreciation for the dedication and skill that farmers, producers, butchers and chefs have to allow people to understand and enjoy this high quality food. The evidence of all that hard work has been on our plates throughout our trip.​”​

Market Development Manager for HCC, Rhys Llywelyn, commented​: “​We were delighted to be able to meet the students and tell them the story of Welsh Lamb, whilst giving further details about how it is a fundamental part of Wales’ food history and culture.​”​

​”​The students were equally interested in eating the product as they were in asking questions about how it is produced and enjoyed here in Wales and we hope they will have left Wales with a greater understanding and appreciation for Welsh Lamb which they can take forward with them in their studies and future careers.​”​

Continue Reading

Trending

FOLLOW US ON FACEBOOK