THE FARMERS’ UNION OF WALES is looking forward to a busy week of promoting #FarmingMatters at the Royal Welsh Agricultural Show (July 24- 27) and has lined up a series of seminars and discussion groups, focusing on key issues the industry is facing.
“The Royal Welsh Show not only provides an opportunity to socialise, let off steam and see Welsh farming and Welsh livestock and produce at their best; it also allows farmers to seek advice from the plethora of bodies represented there.
“The FUW is adopting a very practical and informative approach at this year’s show, focusing on issues such as rural crime, the role of women in agriculture, young farmers and succession, digital connectivity, social care and mental health in rural communities,” said FUW President Glyn Roberts.
“As all eyes turn to the showground in Llanelwedd, the Union is starting the week with a practical approach seminar on preventing rural crime on Monday 24 July, 1pm at the FUW Pavilion.“Every year rural crime costs millions of pounds and causes untold anxiety to farmers and rural businesses. The seminar aims to shine a light on the issues, to improve understanding and enhance community safety and we hope many of you can join us on the day,” said FUW Marketing and Membership Manager Teleri Fielden.
Keynote speakers include Dyfed-Powys Police Rural Crime lead PC Matthew Howells, North Wales Police Rural Crime Team Manager Rob Taylor, Barclays Agriculture Relationship Director Kathryn Whitrow, who will speak about Cyber Security and Plant-I Managing Director Jason McAuley to outline some practical solutions to rural crime. The seminar will be chaired by Olivia Midgley, Head of news & business Farmers Guardian.
The Tuesday evening (July 25) of the show will firmly put the spotlight on young people in the industry, with the FUW hosting a networking event for young farmers (under the age of 40) between 4-6pm.
Joining the networking session are Jon MacCalmont, Research Assistant in Bioenergy, IBERS; Ruth Wonfor, Lecturer in Animal Science, IBERS; Sarah Lewis – FC Lifelong Learning & Dev Programme Mger – Lantra, Einir Haf Davies, Development and Mentoring Manager, Farming Connect; Alison Harvey, Agriculture Manager for Lamb, Dunbia; Julie Finch, Corporate Strategy and Policy Manager, HCC; Delyth Davies, Head of Dairy Development Wales, Dairy Co. and Andy Middleton, Board Member, NRW.
FUW’s Policy Officer Charlotte Priddy, who is organising the networking event, said: “This is a great opportunity for our young people to come together, enjoy some great Welsh food and chat with industry bodies and other farmers in an informal setting. I hope to see many of you there on the night and look forward to some great #FarmingMatters chats.”
Wednesday afternoon (26 July), between 4-5pm, the FUW is hosting a discussion group with the focus on the changing role of women in agriculture. Keynote speakers include Baroness Eluned Morgan, Brecon deer farmer Kath Shaw, Meirionnydd farmer and HCC board member Rachael Davies and a secret guest speaker, which will be revealed on the day.
“The main aim of the seminar is to discuss the grassroots involvement of women in agriculture and their wider role in shaping the industry. I really look forward to hearing about their future vision for women in agriculture, as well as their experience as a woman in the industry,” said FUW President Glyn Roberts.
On the Thursday of the show (27 July) the Union will explore what help is available in rural communities for those suffering with mental health and is welcoming Gareth Davies from Tir Dewi and David Williams, Wales Regional Director, Farming Community Network to its Pavilion.
The seminar, ‘It’s Ok to say’ – putting the spotlight on mental health in the farming community’, will start at 11am and is open to all.
“The ‘stiff upper lip’ is synonymous with the rural farming community and most farmers just get on with things. Many may be hiding problems from themselves and their families and friends and talking about personal feelings is uncomfortable for many.
“We’ve faced some pretty low-points as a farming community in the last few years, TB, price volatility and uncertainty about our future post-Brexit, this all puts a strain on our resolve. But it’s about time to break the stigma attached to mental health and if you’re feeling vulnerable, please open-up and speak to someone.
“This seminar will shed some light on the help available in rural areas and I hope that it will offer some guidance and reassurances to those who are suffering with mental health problems and their families,” added Glyn Roberts.
Access to EU Single Market and Customs Union critical for rural Wales
NEWS that Northern Ireland could be granted access to the European Single Market and Customs Union shows that it is possible to achieve what the Farmers’ Union of Wales has been calling for since the EU referendum.
Speaking from his farm in Pembrokeshire, FUW Deputy President Brian Thomas said: “Different parts of the UK can’t be treated differently and we therefore call on the UK government to ensure that Wales, given its heavy reliance on red meat exports to the EU, is given the same treatment. Should this deal be offered and come to fruition we fully expect to have the same offered to us.
“In the farming community there is a real sense of worry, alarm and anger about the state of Brexit negotiations, and how the current state of play compares to what was promised by many before the referendum.
“And whilst we recognise that the Irish border situation presents some unique challenges that need to be overcome, rural Wales has challenges of its own, such the economic challenges we have long highlighted. We need to recognise the impact that failure to secure such access and reach agreement for Wales could have. Denying Wales access to the Single Market and Customs Union would have catastrophic consequences, as recently highlighted in scenarios from the FAPRI and Horizon reports.”
Farmers from Wales and Oz join forces to showcase ‘lightning lamb’
A ‘LIGHTNING LAMB’ cooking challenge featuring award-winning sheep farmers from both sides of the globe was one of the highlights of the recent Royal Welsh Winter Fair in Builth Wells.
Surveys show that families in Britain have only 32 minutes on average to prepare an evening meal nowadays, as opposed to an hour in 1980. Hybu Cig Cymru – Meat Promotion Wales (HCC) is taking steps to emphasise lamb’s quick-cook credentials, so enlisted the help of Australian farmer Jamie Heinrich and Breconshire’s own Richard Roderick in a ‘cookoff’ to prove it!
Jamie Heinrich hails from Kangaroo Island near Adelaide in South Australia, and operates a 2000-acre holding farming Poll Merino and White Suffolk sheep. His visit to Wales is part of a Nuffield Australia scholarship to study how to encourage young entrants to the industry.
Richard Roderick lives at Newton Farm near Talybont-on-Usk in the Brecon Beacons. He is a past HCC Scholar, and has won several farming accolades including the Silver Lapwing Award in 2016 for his environmental management. Earlier this year he featured on the BBC series ‘Nadiya’s British Food Adventure’.
With the help of HCC cook Elwen Roberts, Jamie rustled up a rapid Welsh Lamb stir-fry with oriental flavours, while Richard’s creation was a pan-fried leg steak with red wine sauce. After tasting and judging by members of the audience, the two delicious dishes could not be separated, so the Wales vs Australia match ended in an honourable draw.
“When I came over to Wales I certainly didn’t anticipate getting involved in a cookoff to promote lamb!” said Nuffield Australia Scholar Jamie Heinrich. “Many of the challenges for the industry – recruiting younger farmers and making sure that lamb is appealing to young consumers who are pushed for time – are the same the world over. I’m very much looking forward to the rest of my trip to Wales and Europe.”
HCC’s Elwen Roberts commented: “It was great fun to challenge two farmers to come up with a quick and tasty lamb recipe. They both did extremely well, and the Winter Fair audience loved seeing and tasting the food.”
“It’s important to emphasise that lamb can be an excellent choice for a quick evening meal,” she added. “HCC has recently launched a mobile-phone-friendly recipe selector on the eatwelshlamb.com website, to help give consumers inspiration for lamb dishes while on the move.”
Food Centre Wales at the Farm Business Innovation show
THE FOOD CENTREA WALES team were at the Farm Business Innovation show 2017 offering advice and support to businesses in the food and drinks industry.
The event held on November 8-9 in Birmingham highlighted the continued interest in adding value to farm produce, particularly in Wales.
Arwyn Davies, Business Development Manager at Food Centre Wales, said: “As this was the first time we had exhibited at the Farm Business Innovation show. We went in with an open mind, but we are pleased to report that it was a very successful two days. We spoke to many farm owners during the two days, many of whom were from Wales.”
Arwyn Davies’ talk on ‘Farm Diversification into Food Processing – Exploring Opportunities & Avoiding Pitfalls’ was very popular with every seat taken.
Councillor Gareth Lloyd, Cabinet Member with responsibility for Economic and Community Development said: “The Team at Food Centre Wales were interested to hear all the ideas and plans people had for diversifying their farm businesses. The Centre’s food technologists were on hand to offer advice on how farmers could add value to their food produce and what could be done do to help them along the process. If you didn’t get a change to call in at the stand, the Team are more than happy to help at the Centre.”
Food Centre Wales will be following up with inquiries received at the show, with the aim to help many develop their food products and reach new markets.
If you would like to know more about how Food Centre Wales can help you, get in touch by phone 01559 362230 or email firstname.lastname@example.org.
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