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Farming

FUW looks forward to busy Royal Welsh

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Charlotte Piddy: Organising the networking event

THE FARMERS’ UNION OF WALES is looking forward to a busy week of promoting #FarmingMatters at the Royal Welsh Agricultural Show (July 24- 27) and has lined up a series of seminars and discussion groups, focusing on key issues the industry is facing.

“The Royal Welsh Show not only provides an opportunity to socialise, let off steam and see Welsh farming and Welsh livestock and produce at their best; it also allows farmers to seek advice from the plethora of bodies represented there.

“The FUW is adopting a very practical and informative approach at this year’s show, focusing on issues such as rural crime, the role of women in agriculture, young farmers and succession, digital connectivity, social care and mental health in rural communities,” said FUW President Glyn Roberts.

“As all eyes turn to the showground in Llanelwedd, the Union is starting the week with a practical approach seminar on preventing rural crime on Monday 24 July, 1pm at the FUW Pavilion.“Every year rural crime costs millions of pounds and causes untold anxiety to farmers and rural businesses. The seminar aims to shine a light on the issues, to improve understanding and enhance community safety and we hope many of you can join us on the day,” said FUW Marketing and Membership Manager Teleri Fielden.

Keynote speakers include Dyfed-Powys Police Rural Crime lead PC Matthew Howells, North Wales Police Rural Crime Team Manager Rob Taylor, Barclays Agriculture Relationship Director Kathryn Whitrow, who will speak about Cyber Security and Plant-I Managing Director Jason McAuley to outline some practical solutions to rural crime. The seminar will be chaired by Olivia Midgley, Head of news & business Farmers Guardian.

The Tuesday evening (July 25) of the show will firmly put the spotlight on young people in the industry, with the FUW hosting a networking event for young farmers (under the age of 40) between 4-6pm.

Joining the networking session are Jon MacCalmont, Research Assistant in Bioenergy, IBERS; Ruth Wonfor, Lecturer in Animal Science, IBERS; Sarah Lewis – FC Lifelong Learning & Dev Programme Mger – Lantra, Einir Haf Davies, Development and Mentoring Manager, Farming Connect; Alison Harvey, Agriculture Manager for Lamb, Dunbia; Julie Finch, Corporate Strategy and Policy Manager, HCC; Delyth Davies, Head of Dairy Development Wales, Dairy Co. and Andy Middleton, Board Member, NRW.

FUW’s Policy Officer Charlotte Priddy, who is organising the networking event, said: “This is a great opportunity for our young people to come together, enjoy some great Welsh food and chat with industry bodies and other farmers in an informal setting. I hope to see many of you there on the night and look forward to some great #FarmingMatters chats.”

Wednesday afternoon (26 July), between 4-5pm, the FUW is hosting a discussion group with the focus on the changing role of women in agriculture. Keynote speakers include Baroness Eluned Morgan, Brecon deer farmer Kath Shaw, Meirionnydd farmer and HCC board member Rachael Davies and a secret guest speaker, which will be revealed on the day.

“The main aim of the seminar is to discuss the grassroots involvement of women in agriculture and their wider role in shaping the industry. I really look forward to hearing about their future vision for women in agriculture, as well as their experience as a woman in the industry,” said FUW President Glyn Roberts.

On the Thursday of the show (27 July) the Union will explore what help is available in rural communities for those suffering with mental health and is welcoming Gareth Davies from Tir Dewi and David Williams, Wales Regional Director, Farming Community Network to its Pavilion.

The seminar, ‘It’s Ok to say’ – putting the spotlight on mental health in the farming community’, will start at 11am and is open to all.

“The ‘stiff upper lip’ is synonymous with the rural farming community and most farmers just get on with things. Many may be hiding problems from themselves and their families and friends and talking about personal feelings is uncomfortable for many.

“We’ve faced some pretty low-points as a farming community in the last few years, TB, price volatility and uncertainty about our future post-Brexit, this all puts a strain on our resolve. But it’s about time to break the stigma attached to mental health and if you’re feeling vulnerable, please open-up and speak to someone.

“This seminar will shed some light on the help available in rural areas and I hope that it will offer some guidance and reassurances to those who are suffering with mental health problems and their families,” added Glyn Roberts.

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Farming

FUW celebrates World School Milk Day

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FUW Pembrokeshire WSMD: FUW Milk and Dairy Produce Committee Chairman, Dai Miles, speaks to children at Ysgol Gymunedol Maenclochog about milk

THE FARMERS’ Union of Wales and pupils across Wales joined countries around the world to highlight the health benefits of school milk programmes and making dairy a part of a healthy diet.

FUW Milk and Dairy Committee Chairman Dai Miles said: “It’s very important that we as an industry go to schools to promote agriculture and educate the next generation about how their food is produced.

“Milk and dairy products have an important part to play in our daily diet as they provide an important source of protein and calcium and contain essential vitamins and minerals, all of which are needed for a balanced diet.

“Indeed, the exclusion of dairy products from the ‘sugar tax’ demonstrates the role such products play in a healthy diet.”

With an increasing amount of research into milk as a recovery and re-hydration aid, there is a growing body of evidence suggesting milk may be just as effective in these areas as some sports or other energy drinks.

“Milk can definitely help pupils stay hydrated and keep their energy levels up in class and it is a much healthier option than some of the sugary drinks available. I would like to thank our schools across Wales for their support today and hope that we can continue working with them on educating pupils about farming matters and where their food comes from,” added Dai Miles.

The Carmarthenshire team, including CEO Nerys Edwards, Admin Assistant Eurgan Llewellyn and FUW Presidential Policy team delegate for South Wales Ian Rickman, visited Ysgol Gynradd y Tymbl and Ysgol Gynradd Llangadog, where they introduced the children to a few facts about milk and dairy products. The children then enjoyed a milkshake and filled out a Welsh dairy word search.

The Ceredigion branch visited Ysgol Gyfun Aberaeron where they went through 56 pints of milk in 20 minutes!

Pembrokeshire pupils at Ysgol Gymunedol Maenclochog, were joined by Dai Miles, the FUW’s Milk and Dairy Produce Committee Chairman, who spoke to the pupils in the morning assembly about how milk is produced.

Joining him were Branwen Miles, his daughter, who spoke about the nutritional benefits of milk and why it is an important part of your diet and Daisy, the Pembrokeshire FUW dairy cow.

The children enjoyed the FUW goody bags, which contained banana milkshakes, kindly donated by Daioni, cheese sticks, kindly donated by Calon Wen, Welsh language farming word puzzles, dot to dots, colouring sheets and stickers.

Children at Ysgol O M Edwards, Llanuwchllyn were joined by FUW Meirionnydd milk and dairy produce committee delegate Gwynfor Jarman, his wife Leusa Jarman and county chairman Geraint Davies.

They met each one of the years within the school and Gwynfor and Leusa gave a presentation on the health benefits of drinking milk. The children were also shown a short video, which included a visit to Gwynfor Jarman’s farm

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Farming

Industry welcomes transitional plan

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Meurig Raymond: 'At least two years for smooth Brexit'

PROPOSALS for a period of transition, and protections for the Republic of Ireland and EU citizens living in the UK currently are welcome, but clarity on EU labour and farming subsidies is still needed commented Dr Judith Bryans, chief executive of Dairy UK, responding to the PM’s speech on Brexit in Florence last week.

Dr Bryans continued: “We welcome Prime Minister Theresa May’s proposals today to protect the common travel area of the Republic of Ireland and to protect the rights of EU citizens working in the UK. It is of upmost importance that the dairy sector can trade with confidence and certainty.

The EU is our biggest export market, and so it is vital we can continue to trade tariff-free and maintain a close and positive relationship whilst negotiations continue and beyond.

“We welcome a transition period as this would provide stability. However, we also believe it is important that both the UK and EU take steps to address ongoing concerns over access to skilled and unskilled EU labour and subsidies for UK farmers once this period ends. These represent key areas of concern for the UK dairy industry.

“Dairy UK will continue to represent the interests of the UK dairy sector to government throughout the negotiations to ensure our members can trade successfully, and consumers can continue to enjoy British dairy products.”

NFU President Meurig Raymond said: “Farmers and growers are becoming increasingly alarmed at the prospect of a ‘no deal’ departure from the EU. The resulting disruption to trade, access to labour and business stability would pose a fundamental threat to the viability of many of their businesses.

“The implementation period that the Prime Minister spoke of will be crucial if we are to reach a Brexit settlement that backs British farming, although we await further details on exactly how such a transition will work.

“We believe at least two years is needed to ensure a smooth Brexit, while also agreeing a future relationship between the EU and UK which recognises their mutual importance in terms of trade.

“With over 70% of our exports of food and non-alcoholic drinks being sent to EU markets, the NFU has been making the strongest case for a comprehensive free trade agreement between the EU and UK.

“We were pleased to hear the Prime Minister say there is no intention to impose tariffs where none currently exist, which the NFU takes as a strong commitment to securing a free trade deal with the EU.

“Any agreement should maintain as far as practicable the free flow of agri-food products between the EU and UK, and following today’s speech this remains a realistic prospect, although much now depends on proper progress being made in the negotiations.

“We were also very interested to hear the Prime Minister’s commitment to maintaining free movement of people involving a registration system for new arrivals. However, the industry desperately needs more detail on how the immigration system will work both during and after the transition – vague pledges and offers are not enough if potential workers are to be reassured that they can legally take up the jobs on offer.

“The Prime Minister’s speech today reflects many of the Brexit policies the NFU has proposed since the EU referendum. Despite the lack of detail, we hope that today’s speech will move negotiations forward so that there is stability for agriculture, businesses, the economy and society at large after Brexit.

“Brexit means hard choices – politicians on all sides must now start being more honest about the trade-offs involved and the difficult questions that need answering if we are to make it a success.”

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Farming

​Lamb fans get expert help on how to cook long and slow

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Welsh Lamb dishes: Being demonstrated at AGA stores

​DEVOTEES of Welsh Lamb across the UK have been enjoying practical sessions on how to get the best out of slow-cooking with versatile meat, thanks to an innovative brand partnership between Hybu Cig Cymru – Meat Promotion Wales (HCC) and AGA.

At nearly 30 of the famous range cooker’s stores and dealerships, from Nantwich to Norwich and from Tunbridge Wells to Inverness, expert chefs have been showing customers how to create fabulous family dishes like slow-roasted shoulders of PGI Welsh Lamb. HCC also provided a range of recipe leaflets, and Welsh Lamb has featured in the AGA customer magazine.

Alongside the tastings, customers across Britain had the chance to win AGA cooking accessories through a social media competition.

The promotion is part of HCC’s work in the UK domestic market, targeting demographics known to be keen to experiment with new ways of cooking lamb.

“Working with AGA has been a great opportunity for us to showcase PGI Welsh Lamb to target consumers right across Britain,” said HCC’s Marketing Manager Rhys Llywelyn. “Starting on the 1st of September during ‘Love Lamb Week’ and continuing throughout the month, the in-store demonstrations and tastings have gone down extremely well.

“People have posted videos of the recipes online, and the number of entries to the cooking accessory competition has exceeded all our expectations,” he added. “Welsh Lamb is at its peak availability at retailers across Britain in the summer and autumn, so this was a timely way of showcasing how to create fantastic dishes from under-rated cuts such as shoulders.”

AGA demonstrator and cookery writer Sarah Whitaker, who presented four days of cooking demonstrations at AGA stores in the south of England, commented​:​ “The best flavour was from roasting in the deep tin on the first runners in the baking oven. The lamb shoulders were quite perfect and delicious, tender and juicy!”

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