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Farming

Women in Farming present ‘View on Brexit’

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Women in Farming: Discussing Brexit

CONTINUED access to a single market, an integrated rural training and education policy and the risks of reduced financial support for farmers are just some of the critical issues facing Welsh farm businesses.

These are some of the key findings set out in a new report which a group of more than 20 women supported through Farming Connect’s Agrisgôp management development programme, recently presented to Lesley Griffiths, Cabinet Secretary for the Environment and Rural Affairs at a meeting in Cardiff Bay.

A group women working in agriculture in Wales who were supported through Farming Connect’s Agrisgôp management development programme, recently presented their new report, ‘A view on Brexit’ to Lesley Griffiths, Cabinet Secretary for the Environment and Rural Affairs at a meeting in Cardiff Bay.

“As we prepare for a future outside the EU it is vital we hear the views from as many people as possible to ensure Wales’ future agriculture policies benefit everyone within the industry, not just a select few.

“Women are under-represented in senior positions within agriculture and their voice often goes unnoticed. We must do more to raise the profile of women by improving their skills, confidence and ensuring the relevant support systems are in place. This is how we can best achieve our shared vision of a prosperous, resilient agriculture industry promoting Wales’ present and future well-being,” the Cabinet Secretary said.

Working within three regional groups, these dynamic, focused women have over the past year collaborated to produce their report which will now contribute to the conversation which the Welsh Government is already having with other key stakeholders and which will directly influence the development of an Agricultural Policy for Wales post-Brexit.

With each group facilitated by trained Agrisgôp leaders, who work with like-minded individuals to develop ideas and business propositions through action learning, many of the women first got together at one of Farming Connect’s annual ‘women in agriculture’ forums last year, when the Cabinet Secretary invited delegates to set up their own regional forums and to provide their perspective on key issues facing the industry today.

Agrisgôp leader, trained coach and mediator and farmer Alice Lampard, who leads a group which has met regularly in South West Wales since the beginning of this year, emphasised the importance of empowering and encouraging women to ensure their voices and opinions are heard and valued at this important time.

“Women are recognised as having a hugely influential role in many farm businesses. Largely unsung heroes who are expected to manage farm and work commitments alongside family duties, there has never been a more important time for us to get together and speak out.

“Wales now has an opportunity to lead the way in policy development and thinking in terms of the new British Agricultural Policy and resulting Welsh policy which will sit alongside.

“This new report identifies the considerable challenges which inevitably lie ahead while also setting out recommendations on what the industry can do to capitalise on the opportunities which, we hope, are also within reach,” said Ms. Lampard.

The topics of discussion given most attention were summarised in seven specific headings namely trade; education; financial support; animal health and welfare, cross cutting themes including planning policy, broadband and rural support services; marketing and legislation.

Agrisgôp leader and financial expert Sally Herdman led the South East women’s group.

“The rural economy is particularly fragile with a high dependency on public sector jobs. A hard Brexit that leads to a suppressed rural economy, coupled with further austerity measures puts female workers in a vulnerable position.

“Closer working relationships and improved communications between the industry and Welsh Government will be the catalyst to ensuring that Wales is represented at the UK Government’s negotiating table, and I’m delighted that Agrisgôp has been able to support these groups and ensure that the female perspective is taken into account,” said Ms.Herdman.

Ceredigion AM Elin Jones said:

“I was pleased to meet with the women from across Wales to discuss the impact of Brexit on agriculture and rural Wales. As a Rural Affairs Minister for four years I found the vast majority of farming representatives were male, so to have so many women involved in a meeting like this was excellent and a breath of fresh air.

“The decision to leave the European Union won’t just affect men it will be all of us in rural Wales.”

Plaid Cymru’s Shadow Cabinet Secretary for Rural Affairs, Mid and West AM Simon Thomas added:

“We had a good discussion on the implications of the leaving the European Union and what it might mean for our food we put on the table, its impact on farmers, the environment and our rural areas. It was useful to have an input from voices traditionally not heard when it comes to agriculture. We talked about the importance of access to the European single market for our producers, the potential cost of food and whether Westminster will start to listen to Wales when it comes to agriculture and the environment. I look forward to working with the forum in the future.”

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Farming

FUW celebrates World School Milk Day

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FUW Pembrokeshire WSMD: FUW Milk and Dairy Produce Committee Chairman, Dai Miles, speaks to children at Ysgol Gymunedol Maenclochog about milk

THE FARMERS’ Union of Wales and pupils across Wales joined countries around the world to highlight the health benefits of school milk programmes and making dairy a part of a healthy diet.

FUW Milk and Dairy Committee Chairman Dai Miles said: “It’s very important that we as an industry go to schools to promote agriculture and educate the next generation about how their food is produced.

“Milk and dairy products have an important part to play in our daily diet as they provide an important source of protein and calcium and contain essential vitamins and minerals, all of which are needed for a balanced diet.

“Indeed, the exclusion of dairy products from the ‘sugar tax’ demonstrates the role such products play in a healthy diet.”

With an increasing amount of research into milk as a recovery and re-hydration aid, there is a growing body of evidence suggesting milk may be just as effective in these areas as some sports or other energy drinks.

“Milk can definitely help pupils stay hydrated and keep their energy levels up in class and it is a much healthier option than some of the sugary drinks available. I would like to thank our schools across Wales for their support today and hope that we can continue working with them on educating pupils about farming matters and where their food comes from,” added Dai Miles.

The Carmarthenshire team, including CEO Nerys Edwards, Admin Assistant Eurgan Llewellyn and FUW Presidential Policy team delegate for South Wales Ian Rickman, visited Ysgol Gynradd y Tymbl and Ysgol Gynradd Llangadog, where they introduced the children to a few facts about milk and dairy products. The children then enjoyed a milkshake and filled out a Welsh dairy word search.

The Ceredigion branch visited Ysgol Gyfun Aberaeron where they went through 56 pints of milk in 20 minutes!

Pembrokeshire pupils at Ysgol Gymunedol Maenclochog, were joined by Dai Miles, the FUW’s Milk and Dairy Produce Committee Chairman, who spoke to the pupils in the morning assembly about how milk is produced.

Joining him were Branwen Miles, his daughter, who spoke about the nutritional benefits of milk and why it is an important part of your diet and Daisy, the Pembrokeshire FUW dairy cow.

The children enjoyed the FUW goody bags, which contained banana milkshakes, kindly donated by Daioni, cheese sticks, kindly donated by Calon Wen, Welsh language farming word puzzles, dot to dots, colouring sheets and stickers.

Children at Ysgol O M Edwards, Llanuwchllyn were joined by FUW Meirionnydd milk and dairy produce committee delegate Gwynfor Jarman, his wife Leusa Jarman and county chairman Geraint Davies.

They met each one of the years within the school and Gwynfor and Leusa gave a presentation on the health benefits of drinking milk. The children were also shown a short video, which included a visit to Gwynfor Jarman’s farm

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Farming

Industry welcomes transitional plan

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Meurig Raymond: 'At least two years for smooth Brexit'

PROPOSALS for a period of transition, and protections for the Republic of Ireland and EU citizens living in the UK currently are welcome, but clarity on EU labour and farming subsidies is still needed commented Dr Judith Bryans, chief executive of Dairy UK, responding to the PM’s speech on Brexit in Florence last week.

Dr Bryans continued: “We welcome Prime Minister Theresa May’s proposals today to protect the common travel area of the Republic of Ireland and to protect the rights of EU citizens working in the UK. It is of upmost importance that the dairy sector can trade with confidence and certainty.

The EU is our biggest export market, and so it is vital we can continue to trade tariff-free and maintain a close and positive relationship whilst negotiations continue and beyond.

“We welcome a transition period as this would provide stability. However, we also believe it is important that both the UK and EU take steps to address ongoing concerns over access to skilled and unskilled EU labour and subsidies for UK farmers once this period ends. These represent key areas of concern for the UK dairy industry.

“Dairy UK will continue to represent the interests of the UK dairy sector to government throughout the negotiations to ensure our members can trade successfully, and consumers can continue to enjoy British dairy products.”

NFU President Meurig Raymond said: “Farmers and growers are becoming increasingly alarmed at the prospect of a ‘no deal’ departure from the EU. The resulting disruption to trade, access to labour and business stability would pose a fundamental threat to the viability of many of their businesses.

“The implementation period that the Prime Minister spoke of will be crucial if we are to reach a Brexit settlement that backs British farming, although we await further details on exactly how such a transition will work.

“We believe at least two years is needed to ensure a smooth Brexit, while also agreeing a future relationship between the EU and UK which recognises their mutual importance in terms of trade.

“With over 70% of our exports of food and non-alcoholic drinks being sent to EU markets, the NFU has been making the strongest case for a comprehensive free trade agreement between the EU and UK.

“We were pleased to hear the Prime Minister say there is no intention to impose tariffs where none currently exist, which the NFU takes as a strong commitment to securing a free trade deal with the EU.

“Any agreement should maintain as far as practicable the free flow of agri-food products between the EU and UK, and following today’s speech this remains a realistic prospect, although much now depends on proper progress being made in the negotiations.

“We were also very interested to hear the Prime Minister’s commitment to maintaining free movement of people involving a registration system for new arrivals. However, the industry desperately needs more detail on how the immigration system will work both during and after the transition – vague pledges and offers are not enough if potential workers are to be reassured that they can legally take up the jobs on offer.

“The Prime Minister’s speech today reflects many of the Brexit policies the NFU has proposed since the EU referendum. Despite the lack of detail, we hope that today’s speech will move negotiations forward so that there is stability for agriculture, businesses, the economy and society at large after Brexit.

“Brexit means hard choices – politicians on all sides must now start being more honest about the trade-offs involved and the difficult questions that need answering if we are to make it a success.”

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Farming

​Lamb fans get expert help on how to cook long and slow

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Welsh Lamb dishes: Being demonstrated at AGA stores

​DEVOTEES of Welsh Lamb across the UK have been enjoying practical sessions on how to get the best out of slow-cooking with versatile meat, thanks to an innovative brand partnership between Hybu Cig Cymru – Meat Promotion Wales (HCC) and AGA.

At nearly 30 of the famous range cooker’s stores and dealerships, from Nantwich to Norwich and from Tunbridge Wells to Inverness, expert chefs have been showing customers how to create fabulous family dishes like slow-roasted shoulders of PGI Welsh Lamb. HCC also provided a range of recipe leaflets, and Welsh Lamb has featured in the AGA customer magazine.

Alongside the tastings, customers across Britain had the chance to win AGA cooking accessories through a social media competition.

The promotion is part of HCC’s work in the UK domestic market, targeting demographics known to be keen to experiment with new ways of cooking lamb.

“Working with AGA has been a great opportunity for us to showcase PGI Welsh Lamb to target consumers right across Britain,” said HCC’s Marketing Manager Rhys Llywelyn. “Starting on the 1st of September during ‘Love Lamb Week’ and continuing throughout the month, the in-store demonstrations and tastings have gone down extremely well.

“People have posted videos of the recipes online, and the number of entries to the cooking accessory competition has exceeded all our expectations,” he added. “Welsh Lamb is at its peak availability at retailers across Britain in the summer and autumn, so this was a timely way of showcasing how to create fantastic dishes from under-rated cuts such as shoulders.”

AGA demonstrator and cookery writer Sarah Whitaker, who presented four days of cooking demonstrations at AGA stores in the south of England, commented​:​ “The best flavour was from roasting in the deep tin on the first runners in the baking oven. The lamb shoulders were quite perfect and delicious, tender and juicy!”

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