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NFU-Cymru President’s New Year Message

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Stephen James: NFU Cymru President

I AM pleased that we end 2017 on a positive note, with UK and EU leaders agreeing to move on to Phase 2 of the UK Exit negotiations.

This phase, in which the transition deal and our future trading relationship with the EU is negotiated, is absolutely critical to the future prosperity of the food and farming sector in Wales.

I cannot stress highly enough the importance of maintaining continued free and frictionless access to our largest and most proximate market. We hear both UK and EU negotiators repeatedly use the words ‘clarity’ and ‘certainty’, and as farming businesses that is exactly what we want to see early in 2018 – clarity and certainty over the type of trading environment that we will be operating under come the end of March 2019.

In our view this should mean the UK remaining in the Customs Union until such time as a comprehensive free trade agreement can be agreed between the UK and EU.

I remain optimistic at the opportunity Brexit provides to develop, design and implement new policies that support our vision for a productive, progressive and profitable industry in Wales. This will ensure Welsh farming can continue to contribute to, and enhance, the economic, environmental, social and cultural well-being of Wales.

The speed of change to implement a new agricultural policy should be determined by our future relationship with the EU. Throughout this evolution to a new domestic agricultural policy, and thereafter, governments in Cardiff and Westminster must maintain current levels of investment in farming to ensure that Welsh farmers remain competitive whilst continuing to produce food to the highest standards.

The Nitrates Review and proposals to increase the areas of Wales designated as Nitrate Vulnerable Zones (NVZ) has been very high on our lobbying agenda for over two years now. I am pleased that Lesley Griffiths AM, the Cabinet Secretary for Energy, Planning and Rural Affairs, has recently announced her intention to work with stakeholders to explore further options to safeguarding water quality in Wales. This means that no new NVZ designations will be introduced at this point in time – a huge relief to many farmers across Wales who have been highly concerned about the costs and burden of NVZ regulations.

I am very clear, however, that regulatory pressure still remains and the group charged with taking this task forward (the NRW Wales Land Management Forum Agri-Pollution Sub Group) will, over the coming months, consider the right balance of regulatory measures, voluntary initiatives and investment. As farmers, we recognise the role we have to play in contributing to further and sustained improvements in water quality in the years ahead and NFU Cymru remains fully committed to working with Welsh Government, the Regulator and other partners to deliver workable (non-regulatory) solutions.

The scale of this challenge must not be underestimated and I want to ensure that NFU Cymru has a robust structure in place to drive this forward. It is, therefore, my intention to establish an NFU Cymru Water Quality Task & Finish Group. The group will consist of members from across Wales, across all sectors and the wider supply chain, with the aim of shaping the NFU Cymru contribution to the work of the NRW Agri-Pollution Sub-Group and also working to secure the ‘buy-in’ and commitment of the wider farming community to a non-regulatory approach.

Last June the Cabinet Secretary announced a new TB programme for Wales, a programme that we see as a step forward given the recognition by Welsh Government of the transmission link between cattle and wildlife.

Bovine TB continues to be the subject that causes most frustration amongst our membership. The latest statistics show a year on year increase in herd incidence and herd prevalence in Wales and over 9,700 cattle slaughtered because of TB, so it is clear why cattle keepers believe this to be the biggest immediate threat to their farming businesses.

I am pleased that on these two vitally important issues to the agricultural sector in Wales in 2017 the Cabinet Secretary has made policy decisions based on scientific evidence. We look forward to continuing to work collaboratively with the Cabinet Secretary and the newly appointed Minister for the Environment, Hannah Blythyn AM.

Our work in 2017 has sought to highlight the unrivalled contribution of farmers and farming to Welsh society. Our campaigns have highlighted how we are ‘Proud to Produce’ across so many areas; food, environment, landscape, heritage, culture, language and to the economy of Wales and our NFU Cymru Community Champion, Wales Woman Farmer, Dairy and Livestock awards have showcased the individuals and farming families behind this good work.

I am immensely proud of our contribution to the well-being of Wales and it is something that we must never lose sight of at what is a pivotal time for Welsh farming.

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Farming

First Minister to address FUW’s AGM

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Glyn Roberts: Welcomes First Minister to conference

THE FARMERS’ U​NION OF WALES is looking forward to welcome First Minister Carwyn Jones as the keynote speaker at its annual general meeting, which is taking place on Monday, June 18, at the William Davies Suite, IBERS in Aberystwyth.

The event is due to start at 1​:​30pm with a warm welcome from FUW President Glyn Roberts, which will be followed by a question and answer session on Brexit and #FarmingMatters.

Speaking ahead of the AGM, Glyn Roberts said: “We look forward to welcoming the First Minister to our AGM, which is likely to be his last engagement with the FUW in his current role.

“It promises to be a great afternoon of farming matters discussions, with a strong focus on agriculture in Wales post-Brexit, as well as #FairFarmFunding and I hope to see many of you there.

“And as is tradition we will also be revealing the winners of the FUW Owen Slaymaker Award, FUW New Members Award, and the FUW Long Service Award, in addition to a variety of FUW Insurance Services awards.”

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Farming

Manifesto sets Brexit agenda

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Industry presents united voice: Tariff-free trade a priority

LEADERS of over 100 organisations from across the nation’s food supply chain have put their names to a manifesto setting out the key principles that can help ensure Brexit is a success for the supply of food in the UK.

The UK Food Supply Chain Manifesto, has been drawn up by organisations representing farmers producing the raw ingredients and their suppliers, right through to manufacturers and retailers. It sets out the need for positive outcomes on trade, labour, regulation and domestic agricultural policy.

With little more than 10 months to go before Brexit, the manifesto emphasises the importance of ensuring our departure from the EU does not undermine the food production and supply sectors in the UK.

The manifesto has been sent to the Prime Minister by NFU President Minette Batters on behalf of the signatories, as well as other key cabinet ministers.

Mrs Batters said: “Today we are presenting a united voice as a food and farming sector worth at least £112bn to the UK economy and employing around 4 million people; a food and farming sector that meets 61% of the nation’s food needs with high-welfare, traceable and affordable food; a food and farming sector that cares for three-quarters of the iconic countryside, that, in turn, delivers over £21bn in tourism back to our economy.

“In the manifesto we warn, as a collective, that a Brexit that fails to champion UK food producers, and the businesses that rely on them, will be bad for the country’s landscape, the economy and critically our society. Conversely, if we get this right, we can all contribute to making Brexit a success for producers, food businesses and the British public, improving productivity, creating jobs and establishing a more sustainable food supply system.

“When it comes to the nation’s ability to produce food, we believe it is critical that the different elements of Brexit are carefully considered by all Government departments – including the Prime Minister who has herself spoken about the importance of supporting our sector through Brexit in recent days.

“As we enter this critical period in the Brexit negotiations, the signatories to this manifesto will be looking to Government to ensure its objectives are aligned with ours to ensure British food production – something of which every person in this country enjoys the benefits – gets the best possible deal post-Brexit.”

One key objective in the manifesto appears likely to run headlong into so-called ‘red lines’ set by the most enthusiastic of Parliamentary Brexiteers, who appear happy to countenance a future for food and farming in which small farms and the rural enterprises which depend on them are swept away in a torrent of chlorinated chicken and hormone-treated beef.

The report states: ‘The UK and the EU27 will continue to be each other’s most important trading markets in food and drink. In 2016, 60% of UK exports and 70% of UK imports in food, feed and drink were with countries in the EU.

‘Working towards a mutually beneficial trade agreement is a clear priority for the UK food supply chain, one which guarantees tariff-free trade and with as limited a number of non-tariff restrictions as possible. It is imperative that the EU and UK reach an agreement that maintains continuity in existing trade arrangements as far as possible, including the avoidance of a hard border in Northern Ireland’.

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Farming

Avian Influenza Prevention Zone ends

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Restrictions removed: Lesley Griffiths, Cabinet Secretary

CABINET S​ECRETARY​ for Energy, Planning and Rural Affairs Lesley Griffiths has confirmed that the All Wales Avian Influenza Prevention Zone will be lifted with effect from Friday, May 25.

The Cabinet Secretary has taken this decision based on an updated veterinary risk assessment conducted by the Animal and Plant Health Agency (APHA) which found the risk of incursion from wild birds has reduced from High to Low. Similarly, the risk to poultry is also Low.

The Prevention Zone was introduced on January​ 25​ to mitigate the risk of infection following three separate findings in England of Highly Pathogenic Avian Influenza H5N6 in Wild Birds.

In Wales, there has been only one finding in a wild bird this year. There have been no cases of H5N6 avian influenza in poultry in the UK this year and the poultry sector retains its OIE disease free status.

Cabinet Secretary said: “In January, I took action and declared the whole of Wales an Avian Influenza Prevention Zone in response to Highly Pathogenic Avian Influenza H5N6 findings in England. This was a precautionary measure to minimise the risk of infection to poultry here in Wales.

“We have since been monitoring the situation closely and the latest risk assessment by APHA has concluded that the risk has reduced from High to Low for wild birds and the risk to poultry is also Low.

“Based on this evidence-based veterinary advice I am pleased to announce that the current All Wales Avian Influenza Prevention Zone will come to an end with immediate effect. Whilst this is welcome news it is important to remember avian influenza remains a constant and real threat to our poultry and other captive birds.”

Chief Veterinary Officer for Wales, Christianne Glossop added: “I cannot stress enough the need for all keepers of poultry and other captive birds to remain vigilant for signs of the disease and to continue to practice the very highest levels of biosecurity.

“If anyone suspects disease they should contact the Animal and Plant Health Agency immediately. Also, we can all play a part in supporting the ongoing surveillance by reporting any findings of dead wild birds to the GB helpline.

“I would also like to remind all poultry keepers with 50 birds or more they must register their flocks on the Poultry Register and strongly encourage all poultry keepers, including those with fewer than 50 birds, to register. This will ensure they can be contacted immediately, via email or text update, in an avian disease outbreak, enabling them to protect their flock at the earliest opportunity and minimise the spread of infection.​”​

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