FARMERS, land managers and gamekeepers are being urged to circle Friday, February 9 to Sunday, February 18, in their diary for the count, which is run by the Game & Wildlife Conservation Trust (GWCT).
The BFBC is an opportunity to tell the wider world about the birds on farm.
It takes just 30 minutes to take part in the count, and founder Jim Egan is hoping for a big turnout.
“A great number of farmers and keepers are doing tremendous work to boost farmland birds and other wildlife. As well as planting seed mixes to provide winter feed, they also leave weedy stubbles over-winter, manage hedgerows so as to leave berries for food, and supplement this by putting out mixed seeds and grain on tracks and field margins,” he said.
“However, not everyone appreciates the extent to which farmers and keepers are managing existing habitats and creating new ones specifically to help our farmland birds. Now is the time to change all that.”
Jim is head of training and development at the GWCT’s renowned Allerton Project, where research has identified how to bring bird numbers back on productive farmland. The number of birds present there has been doubled by adapting a management system originally developed for gamebirds.
Each farmer has their own approach to wildlife conservation, but across the country the hard work being undertaken makes us optimistic for the future.
Mike Green, environmental and stewardship manager at BASF, the main sponsor of the BFBC, said: “The Big Farmland Bird Count is a wonderful opportunity for citizen science being carried out by farmers to demonstrate the range of species that depend and live on British farmland during the winter months.
“BASF is really excited about the continued involvement in this important initiative and is keen to help farmers show the quality of environmental work they can deliver.”
Guy Smith, vice president of NFU, said: “Farmers manage 70% of our iconic landscape and are committed to the environment. 10,000 football pitches worth of flower habitat have been planted, creating homes for wildlife, while more than 30,000km of hedgerows have been planted and restored.
“This year’s Big Farmland Bird Count provides farmers with another great opportunity to show that we are fully engaged with conservation. I would encourage as many farmers as possible to get the binoculars out, dust off the notepad, sharpen the pencil and get recording as you go out and about on the farm.”
Last year, 970 farmers and keepers took part and recorded 112 species across 900,000 acres.
They recorded 22 Red List species including fieldfare, tree sparrow, starling, yellowhammer and song thrush. There were wood pigeon, woodpecker, pheasant and grey partridge recorded. The count aims to help farmers and keepers build a record of birds on their farm so they can, where necessary, target their conservation work.
CLA vice president Mark Tufnell said: “Anyone who works on and cares for the land is vital in helping to ensure the future survival of many of the country’s most cherished farmland bird species, so the more people we have participating the better.”
At the end of the count, the results will be analysed by the Trust. All participants will receive a report on the national results once they have been collated.
The BFBC is sponsored by BASF and delivered in partnership with FWAG Association and LEAF with support from the NFU, CLA and Kings.
How to take part in three simple steps:
- Download your count sheet at www.gwct.org.uk/bfbc
- Count your birds! On a day between 9 and 18 February, spend about 30 minutes recording the species and number of birds seen on one particular area of the farm.
- Once you’ve completed your count, simply submit your results at www.gwct.org.uk/bfbc
2018 Rural Crime Survey opens
IT’S THREE years since the last National Rural Crime Survey revealed the huge cost of crime to rural communities – both financial, at £800 million per year, and psychologically with chronic under-reporting, anger and frustration at the police and government – says the National Rural Crime Network (NRCN)
NRCN produced a series of recommendations and, in many areas, the police took steps to improve matters. So, now, it wants to know what’s changed.
Do you think crime has gone up or down? Do you feel safer? What’s your view of the police in your community?
In short, they want to know the true picture of crime and anti-social behaviour in rural communities across England and Wales – and the impact it has where you live or work.
Questions cover a range of issues – from whether you report crimes that you or your business suffer, to the impact crime and anti-social behaviour has on you and your area, and whether you believe enough is done to catch those who carry out the offences.
According to NRCN, it’s all about making sure the voice of rural communities is heard by those who can make a difference to where we live and work – from the Police to Government.
The survey is now available online here and is open for submissions until June 10.
The survey last took place in 2015. Then, 13,000 responded to give their impressions of crime and anti-social behaviour and revealed the financial cost of rural crime was significant – around £800 million every year.
One of this year’s focuses as they rerun the research is whether rural crime continues to be underreported. Three years ago, one in four said they didn’t report the last crime they’d been a victim of because they didn’t see the point.
Tenant farming must not be ‘Cinderella Sector’
THE TENANT FARMERS ASSOCIATION (TFA) is seeking assurances from Government that the farmers represented by the TFA will not be left behind as the Government develops new farming and environmental policies for the post Brexit era.
TFA Chief Executive, George Dunn, said: “BREXIT has provided a long agenda of things to do. However there is a danger that we will see Government focus on a small number of priorities in order to manage its workload over the coming months. This could lead to many sensible ideas for the development of farm tenancies falling by the wayside.
“The Government has challenged the farming industry to achieve greater levels of productivity to ensure long-term resilience. It is widely recognised that, in comparison to their owner occupier counterparts, tenant farmers are routinely some of the most efficient farmers within the UK. However they are hampered by restrictive agreements and short lengths of term leading to under investment. Also, the combination of these factors leave many tenant farmers unable to participate in existing agri environment schemes. The TFA has been in the vanguard of encouraging Government to address these issues both by amending the legislative and taxation environments within which agricultural tenancies operate,” said Mr Dunn.
The TFA was pleased when, last year, DEFRA reconvened the Tenancy Reform Industry Group (TRIG) with a remit to advise on legislative and other changes that would be necessary to ensure the success of the tenanted sector of agriculture in meeting the Government’s productivity and resilience agendas.
“TRIG produced a comprehensive report for DEFRA’s consideration towards the end of last year. Whilst I am pleased that the Government’s ‘Health and Harmony’ consultation has identified the importance of the tenanted farm sector, it was disappointing that the opportunity was not taken to respond to the recommendations from TRIG and to identify which priorities the Government was minded to pursue. We are encouraging DEFRA not to sideline the valuable work that TRIG has already done in this space,” said Mr Dunn.
“Whilst it is important to address the future of the Basic Payment Scheme, trade, access to labour and look for new agri environment measures, these must not be prioritised at the expense of ensuring that tenant farmers have a flexible, long-term environment within which to develop their businesses and participate in future schemes to reward farmers for producing public goods.”
Italian students discover a true taste of Wales
FUTURE European gastronomy professionals recently undertook a study tour of Wales, experiencing the very best of Welsh food culture, including PGI Welsh Lamb.
The group of 14 students came from Università degli Studi di Scienze Gastronomiche (University of Gastronomic Sciences) in Pollenzo, Italy, a world-leading establishment specialising in food studies and gastronomy where many graduates go on to work in food policy and high profile food organisations.
The students, who are all studying undergraduate programmes at the university, were undertaking a week-long study tour of Wales discovering the likes of: the Cardiff restaurant scene, cider-making in Caerphilly, Pembrokeshire potatoes, sheep farming on Wales’ dramatic landscape and traditional Welsh cheese making before heading to Machynlleth to taste Wales’ renowned PGI Welsh Lamb.
Whilst in Machynlleth, the students enjoyed a visit to William Lloyd Williams & Sons butchers where they were given a butchery masterclass and shown the versatility of Welsh Lamb cuts available. They then enjoyed a special Welsh Lamb dish, sponsored by Hybu Cig Cymru – Meat Promotion Wales (HCC) and cooked by Gareth Johns, owner and head chef at the Wynnnstay Hotel in Machynlleth.
Gareth created a ‘Oen Mêl’ dish comprising of Welsh Lamb shoulder, braised in cider and honey served with local root vegetable mash and shredded green cabbage.
The students received a presentation from Gareth, an Ambassador Chef for Wales who has previously cooked for the Queen, to explain why he favours the food produce here in Wales: ”I have worked in kitchens all over the globe but I firmly believe that Welsh Lamb and Welsh Beef are the best in the world. The Welsh Beef and Welsh Lamb particularly found here in the Dyfi valley has incomparable sweetness and consistency.”
Gareth is the Welsh ambassador for Slow Food, which is a leading international association committed to bringing back the real value of food and respect for food producers who work in harmony with the environment and ecosystems. The Università degli Studi di Scienze Gastronomiche has strong links with the Slow Food association and this is the third time students have come to Wales and been welcomed by Gareth.
Course tutor Rowan Hallet commented: “We have all really enjoyed our trip to Wales and sampling traditional Welsh Lamb. We’ve really been able to embed ourselves into Wales’ food culture and have fostered a deep appreciation for the dedication and skill that farmers, producers, butchers and chefs have to allow people to understand and enjoy this high quality food. The evidence of all that hard work has been on our plates throughout our trip.”
Market Development Manager for HCC, Rhys Llywelyn, commented: “We were delighted to be able to meet the students and tell them the story of Welsh Lamb, whilst giving further details about how it is a fundamental part of Wales’ food history and culture.”
”The students were equally interested in eating the product as they were in asking questions about how it is produced and enjoyed here in Wales and we hope they will have left Wales with a greater understanding and appreciation for Welsh Lamb which they can take forward with them in their studies and future careers.”
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