THE UK potato trade saw strong performance from its processed potato sectors in the first seven months of the 2017/18 marketing season.
Trade of frozen potato goods, by far the largest imported potato commodity, has seen strong growth both leaving and entering the UK, although imports still outweigh exports by ten-fold. Movement of crisps and canned potatoes has continued to show encouraging signs of increased UK exports and reduced dependence on foreign imports.
The UK remains a net exporter of crisps, with exports continuing to grow. Exports of crisps increased by 12% between July and January this year compared to the same period last season. This was largely driven by increased demand from Ireland who imported 9.3Kt in the first seven months of the 2017/18 season, an increase of 23% on the year.
Crisps exported to Ireland have seen strong growth over the past five years, increasing by 70% since the 2013/14 season. Meanwhile, imports of crisps increased this season by 29% between July and January when compared to last year, reaching 12.1Kt. This follows increased imports from Ireland, Spain and France.
In contrast, the UK remains a net importer of frozen chips, which are typically used in the food service industry. Imports reached 370.2Kt in the first seven months of 2017/18, an increase of 8.4% from the same period in 2016/17 (see fig 2). Imports between July and January have consistently increased year on year since 2009/10. This year’s increase is largely driven by a 25.2Kt increase in imports from the Netherlands taking their total to 227.2Kt, representing a 12% increase year on year.
Although exports of frozen chips is a relatively small market compared to imports, interesting increases have been observed in the first seven months of 2017/18. The UK exported 34.4Kt of frozen chips between July and January (2017/18), with Ireland remaining the primary destination receiving 17.9Kt and having steadily increased its demand by 28% since 2013/14. This reflects a growing market for UK exporters driven by limited processing capacity in Ireland.
Interestingly exports to the Netherlands (the nation where we receive most from) reached 9.6Kt in the first seven months of this season, increasing by 413% from the same period last year. Brazil also appears to be an emerging market for frozen chip exports with it receiving 4.8Kt in the first seven months of the 2017/18 season. Brazil imported 214Kt of frozen chips in the first seven months of this season, an increase of 9% from the same period last year, with the bulk sourced from Argentina, Belgium and the Netherlands.
Latest data suggests that the UK is moving closer to trade parity for processed canned potatoes from its recent position as a net importer, with UK imports in the first seven months of the crop season declining by 13% and exports increasing by 56% since 2013/14 respectively.
Imports from Belgium, our largest source of canned potatoes, fell 8% to 8.6Kt in the first seven months of the season when compared to the same period last year. In terms of UK exports, they increased by 3% year on year to 15.4Kt. Nigeria remains the UK’s main importer of canned potatoes, increasing its imports by 23% to 6.6Kt in the first seven months of the season.
In summary, trade of canned potatoes and crisps has increased both into and out of the UK between July and January 2017/18, with the UK moving closer to trade parity for canned potatoes. The UK has further expanded its imports of frozen processed potatoes so far this season indicating increased domestic demand, although the export of frozen chips also appears to be a growing market. The UK’s closest neighbour, Ireland, has been growing as a key export destination for British processed potato products in recent years and it will be interesting to see how this develops post Brexit.
Farming Connect’s face-to-face training back on
DUE to the restrictions of Covid 19, although it’s not ‘training as usual’ as yet for Farming Connect, face-to-face training courses held exclusively outdoors can now resume immediately. This means that provided the Welsh Government’s current Covid 19 regulations are met and every individual involved stays two metres apart, face-to-face training is available.
Training can also be carried out in large, open sheds, barns or outbuildings, where the two metre distance rule and other Covid 19 regulations can be adhered to. Welsh Government has warned that its guidance is subject to change should there be a resurgence of the pandemic. It is hoped that a full resumption of Farming Connect’s indoor classroom-based training will be possible in the autumn.
Kevin Thomas, director of Lantra Wales, which together with Menter a Busnes delivers Farming Connect on behalf of the Welsh Government and the European Agricultural Fund for Rural Development, welcomed the announcement.
“With all Farming Connect face to face training either fully funded or subsidised by up to 80%, it is very good news for the industry that so many face-to-face courses are now available again.
“Personal, business and technical development is critical as farmers and foresters prepare for a future outside the EU and with over 80 subjects to choose from, this could be the ideal time to learn something new or expand your knowledge on a specific subject.
“New skills will also be especially beneficial for those who have had to adapt their business model due to the changed market conditions caused by the pandemic,” said Mr. Thomas, who added that all Farming Connect training completed will be added to each trainee’s online ‘Storfa Sgiliau’ professional development records.
Registered individuals who received an approval for face-to-face training but whose courses were postponed due to the pandemic lockdown, should contact their selected training provider as soon as possible to discuss their options. Those who have not already applied for funded training can do so within the next skills application window which will be open from 09:00 on Monday 7 September until 17:00 on Friday 30 October 2020.
Farming Connect’s range of subsidised digital or ‘remote’ training has steadily increased since the pandemic first surfaced, and is now available for a number of Farming Connect courses including food safety; business-related training, poultry related training and animal health and welfare topics.
Training options within Farming Connect’s fully funded ICT and animal health training programmes can all be provided remotely, either one-to-one or via for example, a ‘virtual’ group animal health workshop. In addition, Farming Connect’s range of fully funded e-learning interactive modules has recently been refreshed and expanded to deliver more topics.
For further information about Farming Connect’s skills and lifelong learning programme, either contact your local development officer or your selected training provider. Visit www.gov.wales/farmingconnect for further information, a list of all training providers and the courses currently available.
Farming Connect, which is delivered by Menter a Busnes and Lantra, has received funding through the Welsh Government Rural Communities – Rural Development Programme 2014-2020, which is funded by the European Agricultural Fund for Rural Development and the Welsh Government.
Wales can lead on net-zero farming
NFU CYMRU hosted a farm visit for the Secretary of State for Business, Energy and Industrial Strategy, Alok Sharma MP, to demonstrate that Welsh farmers are well-placed to deliver on the industry’s net zero ambitions.
The event saw NFU Cymru launch its new document, which sets out that Welsh farmers are part of the solution to climate change.
NFU Cymru President John Davies presented the report to the Secretary of State, who also holds the role of nominated President for COP26, as part of the on farm meeting.
The visit was hosted by NFU Cymru Next Generation Group member Llŷr Jones, whose 1,600-acre sheep, beef and egg farm near Corwen also produces renewable energy to satisfy the farm’s energy needs, exporting the surplus power to the grid.
As part of his visit to Derwydd Farm, Mr Sharma was also able to learn about the scale of work carried out on the farm as part of Welsh Government’s Glastir agri-environment scheme, including creating habitats for wildlife, tree planting, protecting some 30 acres of peatland, hedgerow management and soil and grassland management.
During his visit, the BEIS Secretary planted an apple tree as an example of the environmental work the agricultural sector carries out to sequester carbon, while also providing food and aiding biodiversity.
Speaking after the visit, NFU Cymru President John Davies said: “By focussing on improving farming’s productive efficiency; improving land management and enhancing land use to capture more carbon; and boosting renewable energy and the wider bio-economy, Wales’ farmers will be able to play their part in addressing the issues brought about by climate change. By reducing carbon emissions in these ways farmers are in a strong position to achieve the industry’s goal of achieving net zero by 2040.
“I am thrilled that we were able to welcome the BEIS Secretary, Alok Sharma MP, on farm today to see Llŷr Jones’ exciting and impressive farming enterprise, which has carbon capture and renewable energy at its heart. Llŷr’s farm is just one of a wide network of farms across Wales who are harnessing innovation to reduce emissions and produce climate friendly food. These businesses are net zero leaders not just in the respect of farming, but in a wider business context.”
Alok Sharma, COP26 President and Secretary of State for Business, Energy and Industrial Strategy said: “I was very pleased to visit Llŷr Jones’ farm and see first-hand the actions being taken to mitigate climate change and support nature on their land.
“I welcome the NFU’s ambitious commitment to reach net zero by 2040, and I look forward to working across governments, business and civil society in the run up to COP26 to raise global commitments to reduce carbon emissions.”
NFU Cymru Next Generation Group member Llŷr Jones added: “I take great pride in the work we do to maintain and enhance the environment, encourage biodiversity and support the local community alongside my core role as a food producer.
“I was pleased to be able welcome the Secretary of State on farm today to show him how we’re always striving to positively influence the carbon impact of our business. I hope Mr Sharma enjoyed his visit to my north Wales hill farm and that what he has seen shows him that our industry has a vital role to play in the climate change challenge now and in the future.”
Broadband must reach rural communities
THE FUW has responded positively to news that there are plans to bring full fibre broadband to an additional three million homes and businesses in some of the UK’s most isolated rural communities, but stresses it must really reach them.
The connection to 3.2 million UK premises, which was given the go-ahead after an Ofcom consultation, is reported to be part of a £12bn investment by Openreach to build full fibre infrastructure to 20 million premises throughout the UK by the end of this decade.
Places set to benefit include Aberystwyth in west Wales, Millom in Cumbria, Thurso in north-east Scotland, and Ballycastle in County Antrim. Openreach is due to publish the full list of the 251 locations, referred to as Area 3, where it will build the new network. Ofcom has estimated there are 9.6 million homes and businesses situated in this final third of the UK.
Responding to the announcement, FUW Ceredigion county chairman Morys Ioan said: “The last few months have served as a stark example of how vital connectivity is. Our own Union staff, many of whom live in rural areas, have been working from home and we have continued to assist members with digital paperwork for their farm businesses. Without an internet connection this would not have been possible.
“It is really good news that this extra funding is being directed at rural communities but we must make sure that it really does go to those premises who currently are not benefitting from full fibre broadband.
“Our rural towns and villages have been left behind in the race for better and faster connectivity and it is critical for the competitiveness and viability of rural businesses, and the economy, that tangible improvements are made now.
“The FUW has stressed on many occasions that those without a connection cannot diversify their businesses, that they cannot support their children’s education and that they cannot connect readily with Government programmes for advice and support payments as they are mandated to do.”
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