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Llanelli men in world’s biggest pizza competition



A NEW four-part series will follow two Llanelli men compete in the world’s biggest pizza competition. Bois y Pizza, on S4C, follows Ieuan Harry and Jez Phillips of Ffwrnes Pizza, as they face off against the finest chefs in the world when they compete in Italy, the birthplace of the dish.

Since setting up in 2014, Ffwrnes Pizza has made a name for itself in Wales – dishing up at the wedding of none other than singer Charlotte Church, and also cyclist Geraint Thomas. And now the boys are on their way to Parma, Italy, to compete in the world’s biggest pizza competition, the Campionato Mondiale della Pizza.

Before they get there, they will take the opportunity to learn and taste all the delights Europe has to offer.

They’ll be learning, tasting and experimenting by making original pizzas using traditional ingredients in some of Europe’s most famous places.

S4C viewers can join them on the journey in Smokey Pete – the three-wheeled van that carries the heart and soul of the company, the Pizza Furnace.

Ieuan Harry is one half of Ffwrnes Pizza. Here he tells us more about the journey and the celebrated Pizza Championship.

When asked by S4C about the motive behind their journey, Ieuan said: “The purpose of the journey was to decide upon the finest ingredients for our pizza in the competition. We called in towns and famous restaurants in search of ingredients to use in our pizza. Of course, we had to go to Napoli as well! We met people who are considered ‘masters’ of their craft, famous for the best Neapolitan pizza. We picked up lots of tips and it was fantastic preparation for the competition.”

They went on to ask about any challenges or unexpected problems during the journey or at the competition, with Ieuan replying: “Driving on the Italian roads was the biggest challenge! The Italians are wild drivers; they dart in and out of everywhere. In Napoli, every car had dents and scratches. That was the hardest part because we’re so fond of our little van and we didn’t want it to get dented!”

When describing the competition, Ieuan said: “The competition was a mad place. There were 43 different countries competing – we were so happy to be there and to see so many people preparing all the different pizzas. We were only allowed to create one pizza so everything had to be perfect – from the preparation to the ingredients and from the cooking to the presentation.

“The biggest challenge was to place the pizza in the oven and to take it out again in perfect condition. It’s quite a task when you’re nervous and your hands are shaking. During the competition, the man next to us made a right mess of things. He came from Hungary, and he didn’t even get the chance to serve his pizza to the judges! When placing the pizza on the paddle, he tore the dough, and that was the end of his part in the competition.”

S4C also asked if there any more adventures on the cards for Ffwrnes, with Ieuan saying: “The dream is to someday open a small restaurant, instead of cooking from the van all the time. But, another trip would be nice as well. Maybe we could go to the USA to taste pizza there. There’s so much variety, from Chicago to New England to New York. I think that would be very interesting.”

Bois y Pizza starts Friday, June 22, at 8.25pm on S4C, English subtitles are available.


Pigs seized after been found in appalling conditions



A TYCROES farmer who had his 27 pigs seized after they were found neglected and living in appalling conditions has been ordered to pay £12k.

Adrian Alexander of The Old Stable Yard, Heol Troeon Bach, admitted a charge of causing unnecessary suffering to the animals, including piglets and sows, and one for not meeting their needs at Llanelli Magistrates Court.

In a case led by Carmarthenshire Council, the court heard that the 51-year-old did not provide enough food, water and dry bedding for the pigs despite being advised by Carmarthenshire Council’s animal health officers on a number of occasions.

Living conditions of the pigs were up to their bellies in deep slurry which prevented them from exhibiting normal behaviour. The majority of them were grossly underweight.

When examined by a vet some of the animals were given a body score of 2 and a sow given 1 – Body score 1 being visually thin with hips and backbone very prominent and no fat cover.

Others were found shivering, covered in muck and had difficulty moving around.

Although some improvements had been made following advice from council officers, it wasn’t enough to end the animals’ suffering and they were seized.

Alexander also admitted two charges of breaching Animal By-Products by failing to ensure that no animal or bird had access and burning a dead piglet in a disused bath tub.

He was banned from keeping pigs for three years and given an 18-Month Community Order. He must complete 25 day of rehabilitation activities, do 180 hours of unpaid work and pay £12k court costs. An £85 victim surcharge must also be paid.

The council’s executive board member responsible for animal health welfare, Philip Hughes said: “This was a shocking case of neglect, with the owner not even providing his animals with their very basic needs – food, water and dry bedding – and the living conditions were totally unacceptable. He was warned on a number of occasions and whilst some improvements were carried out, it was not enough and the pigs were seized. Had they not been removed from the farm then the suffering would have continued.”

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Llanelli: Police appeal for information over town centre assault in April



POLICE are appealing for witnesses to an assault, which took place in Llanelli town centre.

A 36-year-old man made a report to police after sustaining serious injuries during the early hours of April 28.

The victim cannot recall the incident, and reported waking up near the Hungry Horse restaurant.

He sustained fractures to his head, a bleed on the brain, and multiple broken bones during the injury.

These injuries are not believed to be life-threatening or life-changing.

CCTV enquiries show there could have been witnesses to the assault, and officers investigating are keen to speak to them as they might have vital information. Officers would like to speak to a female with dark hair, who was wearing dark jeans and a yellow jacket, in particular.

Anyone who was in the East Gate area, or in Market Street, between 2am and 4.30am on April 28 is asked to contact Dyfed-Powys Police by calling 101. Please quote crime reference DPP/0906/28/04/2019/02/C.

A 20-year-old has been arrested on suspicion of assault, and has been released on bail while enquiries continue.

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Life saving medical kit for police on the roads



POLICE officers have been given equipment that improves the chance of survival for those injured in a serious crash, as part of Dyfed-Powys Police’s effort to reduce the number of people who die on the roads.

The medical kits are being given to roads policing officers, who are often the first at the scene of a serious crash. They are described as the best available to deal with the type of bleeding they encounter at road traffic collisions, and also in the case of knife and glass wounds, and are the same as those issued to ambulance crews.

Sergeant Owen Dillon, of Brecon Roads Policing Unit, worked with the Welsh Ambulance Service to trial the kit, which he has called ‘simple to use, but effective’.

He said: “We work really hard to reduce the number of collisions on the roads, but unfortunately they do still happen, and people can become seriously injured.”

“It only takes a few minutes for someone to bleed to death, so it’s vital that police officers – who are often first at scene – can deal quickly with any bleeding while waiting for paramedics.”

The equipment has been bought with funding of around £1,000 from the Police and Crime Commissioner. Traffic officers in Carmarthenshire, Ceredigion, Pembrokeshire and Powys will keep the equipment in their patrol cars.

Police and Crime Commissioner, Dafydd Llywelyn, added: “Keeping people safe is a top priority for me and this investment will equip officers with the best medical kit possible to deal with immediate life threatening injuries. I am committed to ensuring Dyfed-Powys plays an active role in keeping road users safe.”

Police officers are already trained to use tourniquets and bandages, and the Roads Policing Units who work as part of Op Darwen – the force’s campaign to reduce casualties on the roads – are being given the additional training they need to use this equipment.

Figures show that in 2018, 67 motorcyclists were either killed or seriously injured on roads in Carmarthenshire, Ceredigion, Pembrokeshire and Powys, and men were eight times more likely to be affected than women.

The Welsh Ambulance Service is committed to working in partnership with other emergency services to save lives.

Carl Powell, Clinical Support Officer for the Welsh Ambulance Service, said: “It is vital that Roads Policing Officers, who are often the first on scene and confronted with serious and life threatening injuries, are supported in preserving life with equipment that is effective in dealing with major bleeding.

“The trauma packs are a proven lifesaving asset and need minimal educational input to be used.”

As part of the Op Darwen, the force is urging motorcyclists to ride safely, and reminding drivers to be vigilant to motorbikes and other powered two-wheelers.

The campaign will run until October, when statistics say the roads are busiest. Roads Policing Units are working across the Dyfed-Powys Police area using a combination of education, engagement and enforcement, to reduce the number of casualties on the roads.

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