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Farming

Cultivating votes: F arming and the election

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Farmers can have an influence on election: A close eye on political developments.

Farmers can have an influence on election: A close eye on political developments.

THE ELECTION on May 7 is widely touted as being one of the closest of recent times. Away from the photo opportunities and soundbites, farmers around the UK are keeping a close eye on political developments.

Both the FUW and the NFU have made no bones that they are looking towards central government to support farming and the wider agricultural industry. With votes precious, the question is how far political parties are prepared to bend their policies to meet farmers’ expectations. While votes in the shires of England tend to aggregate towards the Conservatives, the picture in Wales is rather more complex.

For a start, there are more small independent farms per head of population than there are in England and income from agriculture and food production make up a larger part of Wales’ own domestic product.

When one focuses on the commitments of the larger parties in Wales, there is little meat in any of the manifestos, which focus on large picture macro-economic concerns rather than practical proposals to improve the lot of farmers and agricultural workers and farming communities in the short to medium term.

The Conservative manifesto has promised a lot for the longer term:

  • 25 year growth plan for food industry
  • Commitment to 25 year TB strategy (including culling)
  • 5 year tax averaging
  • Single farm inspection taskforce to co-ordinate visits, including Red Tractor
  • Treble food, farming and Agri-tech apprenticeships
  • Great British Food Unit to promote British exports
  • Push for Country of Origin Labelling for dairy in Europe

The long term is all very well, but at a time when farming incomes for family farms are being squeezed tighter than ever, most farmers will be most interested in the here and now. Farmers need certainty about their income and about the support they can expect from government now and tomorrow and not in the sweet bye and bye.

The Conservatives have promised to deliver in 2017 a referendum on whether Britain should stay in or stay out of the European Union. What they have not said is what they will do to help farmers replace European funding payments, upon which many farmers rely, if, in 2017, the British people choose to leave the EU. In addition, the Conservatives have not said how British farmers will be able to continue to access European markets for their produce if tariffs on imports to the EU from the UK follow, as they surely would.

The Labour Party has a significant problem with rural and farming affairs. From being an industry that commanded a seat at the centre of Cabinet discussions, farming was side-lined during the last Labour Government and there is no dedicated minister for agriculture and rural affairs in the Cabinet on the Bay.

Lingering resentment exists in some parts of the Welsh countryside over the ban on hunting with dogs, particularly on upland farms where predation by foxes is a particular problem. There also remains considerable disquiet at the way the Welsh Labour government caved in to those protesting against badger culls. In both cases, it seemed to most farmers that Labour was more interested in appeasing voters who had perhaps a more rosy view of Reynard the Fox and Brock the Badger than most farmers experience in their daily lives.

So, where Labour has a policy at all on agriculture, it is more concerned with issues at the end of the food-delivery process than those issues at source level. Labour’s manifesto commitments on agriculture (in the broader sense) are:

  • End the badger cull pilots
  • Expand the remit of the Groceries Code Adjudicator
  • Ban zero-hours contracts – workers have right to permanent contract after 12 weeks
  • Long-term food strategy
  • Maximum-permitted levels of sugar, salt and fat in food marketed to children
  • Broadband rollout

In times past, the old Liberal Party was the last redoubt of Welsh farmers. Broadly put, large landowners backed the Tories, farmers and rural communities tended to back the Liberals. The splintering of old ties is, however, likely to see the Liberal Democrat vote across large parts of Wales shrink significantly: while Mark Williams seems likely to hold Ceredigion, Brecon and Radnor is on a knife’s edge. With the Liberal Democrats looking to be coalition partners with any new government, its ability deliver manifesto commitments is necessarily limited, but it is likely that promises to review policies rather than put forward specific measures of their own would make them relatively easy to slot back in to either of the main party’s farming commitments.

Plaid Cymru’s pitch is, perhaps, predictably to wish a plague on both the houses of the Conservative and Labour parties, with Carmarthen East & Dinefwr candidate Jonathan Edwards claiming that: “Plaid Cymru is the champion of rural Wales. We are the only party that has a strong record of standing up for farmers and rural businesses, and opposing the establishment parties’ threats to the EU funding that the sector depends on.”

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Farming

Farming faces zero carbon challenge

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AN AMBITIOUS new target to reduce greenhouse gas emissions to zero by 2050 will lead to significant changes in farming practices over the coming decades, according to a leading agri-environment specialist.

Professor Iain Donnison, Head of the Institute of Biological, Environmental & Rural Sciences (IBERS) at Aberystwyth University, was responding to the publication of ‘Net Zero: The UK’s contribution to stopping global warming’ published by the UK Government Committee on Climate Change.

Professor Donnison is an expert on agriculture and land use, which feature in the report in terms of targets for one-fifth of agricultural land to be used for forestry, bioenergy crops and peatland restoration.

According to Professor Donnison, such a reduction is very ambitious but achievable in Wales and the wider UK. “Land use can positively contribute towards achieving the net zero targets, but there are challenges in relation to emissions from agriculture especially associated with red meat and dairy,” said Professor Donnison.

“In IBERS we are already working on how to make livestock agriculture less carbon intensive and developing new diversification options for the farming of carbon. For example, net zero targets could provide significant diversification opportunities for both farmers and industries that make use of biomass and wood for the production of energy, materials including in construction and for wider environmental benefits.”

Professor Donnison added: “The report gives a clear message regarding the importance of the task and the role that the UK can play to compensate for past emissions and to help play a leadership role in creating a greener future.

“The report says it seeks to be based on current technologies that can be deployed and achievable targets. One-fifth of agricultural land is a very ambitious target but I believe that through the approaches proposed it is achievable (e.g. for bioenergy crops it fits in with published targets for the UK). This is based on the knowledge and technologies we have now regarding how to do this, and because right now in the UK we are developing a new agricultural policy that looks beyond the common agriculture policy (CAP). For example, the 25-year Environment plan published by Defra envisages payment for public goods which could provide a policy mechanism to help ensure that the appropriate approaches are implemented in the appropriate places.

“The scale of the change, however, should not be underestimated, although agriculture is a sector that has previously successfully responded to challenges such as for increased food production. The additional challenge will be to ensure that we deliver all the benefits we wish to see from land: food, carbon and greenhouse gas (GHG) management and wider environmental benefits, whilst managing the challenge of the impacts of climate change.

“The link is made between healthy diets with less red meat consumption and future reductions in greenhouse gas emissions from agriculture. This reflects that agriculture will likely go through significant change over the coming decades as a result of changes in consumer diets.

“Net Zero targets, however, could provide significant diversification opportunities for both farmers and industries that make use of biomass and wood for the production of energy, materials including in construction and for wider environmental benefits.”

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Farming

HSE fees up 20%

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A FEE imposed on farm businesses found to be in breach of health and safety legislation has gone up nearly 20% to £154/hr.

Since October 2012 the Health and Safety Executive has operated a cost recovery regime, which means that businesses are charged for the costs of an investigation from the point a material breach has been identified through to the point when a decision is made on enforcement action.

If you are found to be in material breach of health and safety law, you will have to pay for the time it takes the HSE to identify the breach and help you put things right. This includes investigating and taking enforcement action. This charging scheme is known as a Fee for Intervention (FFI).

Robert Gazely, farm consultant and health and safety specialist for Strutt & Parker said: “A material breach is something which an inspector considers serious enough that they need to formally write to the business requiring action to be taken. Once an inspector gives a farmer this written notification of contravention (NoC), the farmer will be expected to pay a fee.

“From 6 April 2019, the hourly charge has been increased from £129 to £154. The final bill will be based on the total amount of time it takes the HSE inspector to identify the breach and their work to help put things right.

“Of course, the primary reason for farms to be proactive in their approach to health and safety should be to protect themselves, their families and any employees.

“The number of people who are killed and injured each year on farms remains stubbornly high and the human cost of these incidents can be incalculable to those affected.

“But taking a safety-first approach should also help farm businesses to avoid a financial hit, as the HSE fees can mount up in the event of an investigation.”

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Farming

Red meat gives ‘Taste of Wales’

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WELSH Lamb and Welsh Beef were among the finest of Welsh foods at Wales’ largest and most prestigious food and drink trade event, Taste Wales last month.

The remarkable display of products, all under one roof, brought together a large contingent of UK and overseas buyers, including importers with a specific interest in Welsh red meat. These included a major foodservice and retail importer and distributor from Scandinavia that imports 6,000 million tonnes of meat annually from all over the world. The company is recognised for bringing tasty food experiences to Nordic dining tables.

They were invited to the event by Hybu Cig Cymru – Meat Promotion Wales (HCC) who also arranged site visits to some of Wales’ major red meat processing plants. The main aim was to impress the importers with the industry’s high ethical and environmental standards.

The visit, led by HCC’s market representatives in Scandinavia, was a platform for many productive and promising discussions.

One representative, Anette Stenebrandt said at Taste Wales: “We have a company from Sweden and Finland with us, trying to do some new business in the Nordic-speaking countries. This is really a fantastic fair and we have enjoyed it a lot.”

Her colleague Jakob True added: “This is our first time here at this amazing event, it’s a great opportunity to meet a lot of Welsh producers, particularly Welsh Lamb which is world-class, we know. We’ll go back to Scandinavia with a lot of good new leads and hopefully bring a lot of business to Wales.”

HCC’s Market Development Manager, Rhys Llywelyn said: “Many of the buyers we met at Taste Wales, including the Scandinavians, showed a significant interest in Welsh Lamb and were impressed by the whole package – from the story of producing Welsh Lamb to the processing techniques, the taste and texture.

“Others also expressed a keen interest in forging deals with the industry, including a Japanese department store, a major buyer from Hong Kong and a representative from Qatar. This bodes well for the future, especially as Brexit uncertainty is set to continue in light of the extension on Article 50.”

In recent months, HCC has undertaken a strategic GB marketing drive to encourage growth and recognition of our quality produce on British soil.

HCC’s UK Market Development Executive, Emily Davies said: “Our presence at Taste Wales also included concentrating our efforts on promoting Welsh Lamb in the domestic market. We met a number of foodservice companies, retailers and executive chefs and discussed Welsh red meat opportunities with meal-kit companies and online retailers. We also launched a new tool-kit for retailers which highlights the ways in which we can work with them to promote Welsh Lamb and Beef.”

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