“NFU CYMRU has a vision for a productive, profitable and progressive agricultural industry in Wales. We have a favourable climate and a nation bursting at the seams with passionate, dedicated and skilled farmers,” Stephen James, NFU Cymru President, told the Wales Farming Conference.
Mr James said: “As farmers we are proud of our role, first and foremost as food producers, being the cornerstone of the £6 billion Welsh food and drink industry and custodians of a countryside that we have created, cared for and continue to manage which not only supports a diverse range of species, habitats and ecosystems but also underpins a tourism industry that is worth nearly £2 billion to the economy of Wales.”
At the Wales Farming Conference, held on the Royal Welsh Showground, the Deputy Minister, Rebecca Evans, launched the Strategic Framework for Welsh Agriculture consultation document. The framework proposals have been developed jointly between Welsh Government and the farming industry.
NFU responds to future of farming proposals
Mr James said: “NFU Cymru along with other key industry stakeholders has a clear vision as to how the newly approved Wales Rural Development Programme (RDP) can be used to enhance the viability and competitiveness of our industry. Our proposals are innovative and focussed on integrating expert advice with on-farm investment to bring about widespread uptake, giving farmers the tools to drive their business forward. Crucial to the success of this framework will be Government and industry bringing these core projects to reality.”
Mr James will tell the Deputy Minister and the audience present, during his speech: “This is a difficult period for all sectors: exchange rates, retailer behaviour and commodity markets all seem to be against us at present which is why as part of this framework specific action plans must focus on how we can get the best possible returns from the market place, and this framework must interlink with the Welsh Food and Drink Strategy. Challenging targets must be set that industry and government must put all their combined resources into achieving. We must do everything possible to add value to primary produce here in Wales ensuring that all parts of the supply chain benefit.”
Mr James concluded: “Profitability is the key to delivering a prosperous, resilient industry and to achieve this we need to ensure maximum returns from the market place at the same time as making sure that what we produce is produced as efficiently as possible.”
FUW: PARTNERSHIP WORKING ESSENTIAL
FUW president Emyr Jones told delegates that Welsh farmers are facing the most challenging and difficult period for a decade, as a severely depleted CAP budget, coupled with ongoing uncertainty over what form the Basic Payment Scheme will take, added to extreme pressures caused by a crash in farm gate returns and farm incomes.
“Put simply, farming once again finds itself in depression, and the anger out there amongst the industry is evident,” said Mr Jones.
Describing the Strategic Framework for Welsh Agriculture consultation document launched by the Deputy Minister at the conference, Mr Jones said it contained aspirations for agriculture which few could disagree with, especially given the difficulties currently facing the industry, with agricultural prosperity and profitability being at the core of the framework.
Comparing the document with previous strategies, Mr Jones told delegates that “I’m glad to say that the strategy framework proposals being launched today differ significantly, even radically, in that, if adopted, this is not some 200 page strategy document which will join the others on the shelf.”
“Thanks to the joint work of government and industry bodies, it proposes the formation of an umbrella partnership group to oversee a short and to the point list of key objectives, most notably achieving and sustaining profitability.”
However, Mr Jones warned that the ability to influence many key factors which would help achieve these objectives were limited.
“We cannot control oil prices or exchange rates, and only God can change the weather which can make or break a profitable year. But the Rural Development Programme is one key toolbox we do have at our disposal. For our industry, and in particular our most important food producers who, whatever the final decision on the Basic Payment model is will lose the most significant amounts of money, the RDP is a lifeline.”
Mr Jones reminded those present of former minister Alun Davies’ commitment to using RDP funds to invest in the future of agriculture and equip it to cope with reductions in financial support and market failure, and welcomed the Deputy Minister’s commitments to strategic initiatives aimed at the red meat and dairy industries in particular.
“I welcome the Deputy Minister’s commitments to strategic initiatives aimed at the red meat and dairy industries in particular, and would urge Welsh Government to ensure that the partnership approach which it has signed up to is adopted when it comes to putting more flesh on the bones of the RDP so we can achieve the key objectives identified in this document, most importantly the profitability and prosperity of agriculture, without which all other objectives for our rural communities and landscapes become unattainable and irrelevant.”
MINISTER LAUNCHES MAJOR CONSULTATION
Delivering a keynote speech, Deputy Minister for Farming and Food, Rebecca Evans presented proposals for a new strategic framework for Welsh Agriculture.
These proposals have been developed jointly between the Welsh Government, FUW, NFU Cymru, CLA Wales and other key stakeholders.
The strategic framework sets out the challenges and threats facing the agriculture sector in Wales, but also highlights the opportunities, and importantly, the need for industry and Government to work together to secure a more prosperous and resilient future for the industry.
Taking the stage with Emyr Jones, President of the FUW, and Stephen James, President of the NFU-Cymru the Deputy Minister officially launched a 12-week consultation on the ‘Strategic Framework for Welsh Agriculture’.
She said: “Our vision is of a prosperous, sustainable industry. Successful, profitable farm businesses which have long-term futures are fundamental to success. We want an industry that is forward looking; uses best practice and works to safeguard and enhance soil, water and the natural environment – the bedrock of farm production.”
The Deputy Minister added that the Rural Development Programme, which was approved by the European Commission at the end of May, will provide financial support for many of the changes needed to farming and associated rural businesses, to help realise that vision.
She said: “With a value of over £900 million to rural Wales, much of which will be funded directly by the Welsh Government, this is the largest and most ambitious RDP we have ever proposed. The emphasis will be on ‘green growth’, supporting only those actions that are good for our rural economy, good for communities, good for the environment. For agriculture in particular, the new RDP will make significant, integrated investments in skills and knowledge, business development, fostering collaboration and improved land management. Our guiding principles are that we will achieve much more by working together and that farming must be a sustainable industry in the widest sense. The Welsh Government and its partners look forward to your response about how you want to take our industry forward.”
The deadline for responses is August 27 and the consultation is available on gov.wales
Farming faces zero carbon challenge
AN AMBITIOUS new target to reduce greenhouse gas emissions to zero by 2050 will lead to significant changes in farming practices over the coming decades, according to a leading agri-environment specialist.
Professor Iain Donnison, Head of the Institute of Biological, Environmental & Rural Sciences (IBERS) at Aberystwyth University, was responding to the publication of ‘Net Zero: The UK’s contribution to stopping global warming’ published by the UK Government Committee on Climate Change.
Professor Donnison is an expert on agriculture and land use, which feature in the report in terms of targets for one-fifth of agricultural land to be used for forestry, bioenergy crops and peatland restoration.
According to Professor Donnison, such a reduction is very ambitious but achievable in Wales and the wider UK. “Land use can positively contribute towards achieving the net zero targets, but there are challenges in relation to emissions from agriculture especially associated with red meat and dairy,” said Professor Donnison.
“In IBERS we are already working on how to make livestock agriculture less carbon intensive and developing new diversification options for the farming of carbon. For example, net zero targets could provide significant diversification opportunities for both farmers and industries that make use of biomass and wood for the production of energy, materials including in construction and for wider environmental benefits.”
Professor Donnison added: “The report gives a clear message regarding the importance of the task and the role that the UK can play to compensate for past emissions and to help play a leadership role in creating a greener future.
“The report says it seeks to be based on current technologies that can be deployed and achievable targets. One-fifth of agricultural land is a very ambitious target but I believe that through the approaches proposed it is achievable (e.g. for bioenergy crops it fits in with published targets for the UK). This is based on the knowledge and technologies we have now regarding how to do this, and because right now in the UK we are developing a new agricultural policy that looks beyond the common agriculture policy (CAP). For example, the 25-year Environment plan published by Defra envisages payment for public goods which could provide a policy mechanism to help ensure that the appropriate approaches are implemented in the appropriate places.
“The scale of the change, however, should not be underestimated, although agriculture is a sector that has previously successfully responded to challenges such as for increased food production. The additional challenge will be to ensure that we deliver all the benefits we wish to see from land: food, carbon and greenhouse gas (GHG) management and wider environmental benefits, whilst managing the challenge of the impacts of climate change.
“The link is made between healthy diets with less red meat consumption and future reductions in greenhouse gas emissions from agriculture. This reflects that agriculture will likely go through significant change over the coming decades as a result of changes in consumer diets.
“Net Zero targets, however, could provide significant diversification opportunities for both farmers and industries that make use of biomass and wood for the production of energy, materials including in construction and for wider environmental benefits.”
HSE fees up 20%
A FEE imposed on farm businesses found to be in breach of health and safety legislation has gone up nearly 20% to £154/hr.
Since October 2012 the Health and Safety Executive has operated a cost recovery regime, which means that businesses are charged for the costs of an investigation from the point a material breach has been identified through to the point when a decision is made on enforcement action.
If you are found to be in material breach of health and safety law, you will have to pay for the time it takes the HSE to identify the breach and help you put things right. This includes investigating and taking enforcement action. This charging scheme is known as a Fee for Intervention (FFI).
Robert Gazely, farm consultant and health and safety specialist for Strutt & Parker said: “A material breach is something which an inspector considers serious enough that they need to formally write to the business requiring action to be taken. Once an inspector gives a farmer this written notification of contravention (NoC), the farmer will be expected to pay a fee.
“From 6 April 2019, the hourly charge has been increased from £129 to £154. The final bill will be based on the total amount of time it takes the HSE inspector to identify the breach and their work to help put things right.
“Of course, the primary reason for farms to be proactive in their approach to health and safety should be to protect themselves, their families and any employees.
“The number of people who are killed and injured each year on farms remains stubbornly high and the human cost of these incidents can be incalculable to those affected.
“But taking a safety-first approach should also help farm businesses to avoid a financial hit, as the HSE fees can mount up in the event of an investigation.”
Red meat gives ‘Taste of Wales’
WELSH Lamb and Welsh Beef were among the finest of Welsh foods at Wales’ largest and most prestigious food and drink trade event, Taste Wales last month.
The remarkable display of products, all under one roof, brought together a large contingent of UK and overseas buyers, including importers with a specific interest in Welsh red meat. These included a major foodservice and retail importer and distributor from Scandinavia that imports 6,000 million tonnes of meat annually from all over the world. The company is recognised for bringing tasty food experiences to Nordic dining tables.
They were invited to the event by Hybu Cig Cymru – Meat Promotion Wales (HCC) who also arranged site visits to some of Wales’ major red meat processing plants. The main aim was to impress the importers with the industry’s high ethical and environmental standards.
The visit, led by HCC’s market representatives in Scandinavia, was a platform for many productive and promising discussions.
One representative, Anette Stenebrandt said at Taste Wales: “We have a company from Sweden and Finland with us, trying to do some new business in the Nordic-speaking countries. This is really a fantastic fair and we have enjoyed it a lot.”
Her colleague Jakob True added: “This is our first time here at this amazing event, it’s a great opportunity to meet a lot of Welsh producers, particularly Welsh Lamb which is world-class, we know. We’ll go back to Scandinavia with a lot of good new leads and hopefully bring a lot of business to Wales.”
HCC’s Market Development Manager, Rhys Llywelyn said: “Many of the buyers we met at Taste Wales, including the Scandinavians, showed a significant interest in Welsh Lamb and were impressed by the whole package – from the story of producing Welsh Lamb to the processing techniques, the taste and texture.
“Others also expressed a keen interest in forging deals with the industry, including a Japanese department store, a major buyer from Hong Kong and a representative from Qatar. This bodes well for the future, especially as Brexit uncertainty is set to continue in light of the extension on Article 50.”
In recent months, HCC has undertaken a strategic GB marketing drive to encourage growth and recognition of our quality produce on British soil.
HCC’s UK Market Development Executive, Emily Davies said: “Our presence at Taste Wales also included concentrating our efforts on promoting Welsh Lamb in the domestic market. We met a number of foodservice companies, retailers and executive chefs and discussed Welsh red meat opportunities with meal-kit companies and online retailers. We also launched a new tool-kit for retailers which highlights the ways in which we can work with them to promote Welsh Lamb and Beef.”
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