HYBU Cig Cymru – Meat Promotion Wales (HCC) has appointed two new Flock and Herd Health Officers to its ambitious five-year Red Meat Development Programme, designed...
ON MAY 2017, a nine-year-old boy was seriously injured at a Devon farm. Travelling as a passenger, he had toppled off an ATV being driven by...
LAST week, Wales’s rugby players weren’t the only team aiming to get the better of the competition in France. While George North inspired Wales to a...
The NFU Cymru Red Meat Summit saw experts from the red meat supply chain, Welsh farming industry and the processing, marketing, retail and food service sectors...
THE FUW’s Farmhouse Breakfast Week (Jan 21-Jan 17) was a huge success, raising money for Alzheimer’s Society Cymru and the Faming Community Network. In Carmarthenshire, events...
HYBU Cig Cymru – Meat Promotion Wales (HCC) has been supporting the Welsh red meat abattoir and processing sector through regional forums, at which opportunities were...
