AS A whirlwind of misinformation about how food is farmed and produced circulates on social, online and media platforms, it is more important than ever that children are aware of the facts and understand how ingredients reach their dinner-plate.
The education system in Wales is making an attempt to address this through the school curriculum.
All pupils studying for the GCSE in Food and Nutrition this year are expected to research traditional Welsh recipes and Welsh ingredients as part of the course and use that work as the inspiration for three dishes that showcase local produce.
Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Market Development Manager, Rhys Llywelyn said: “We welcome the introduction of this task as part of the WJEC’s GCSE qualification in Food and Nutrition. It offers a good opportunity for students to learn more about red meat, how it’s produced, and how it can be prepared to create nutritious, tasty meals.
“It is also a chance to remind young people about Welsh Lamb and Welsh Beef’s Protected Geographical Indication (PGI) status.”
Rhys recently visited pupils at Ysgol Bro Idris in Dolgellau to talk about red meat production in Wales.
He said: “As part of the session, I was able to focus particularly on Welsh Lamb, which is, of course, a product which has been perfected over generations by farmers in rural areas.
“We had a good discussion on how Welsh Lamb is traceable from farm to fork through its PGI status, which is appreciated by consumers. Also, with many of the students coming from farming families, it was very useful to raise some of the factors within the international food industry which influence the price that farmers receive for their livestock.”
The students received packs of literature, including nutritional information and recipes, to help them with their studies. As a follow-up, many of them attended the Royal Welsh Winter Fair to learn more about food and farming.
Teacher Angharad Davies said: “The students enjoyed the visit to the Winter Fair and were fascinated by the Welsh Lamb butchery demonstration which was held on the HCC stand. The butcher expertly showed how a carcase is broken down into the different cuts of meat which can be cooked in various ways. Rhys Llywelyn’s informative presentation has led them to think about how red meat is produced and how it can be prepared along with other, local Welsh ingredients that are available on our doorstep.”
This work is part of HCC’s wider educational activity, which has involved preparing classroom resources for the new Food and Nutrition GCSE as well as materials aimed at younger pupils, and a programme of teacher training events.
This provision will be developed further over the next twelve months, adding to HCC’s online resources and recipe videos, which will help children obtain a greater understanding of food culture, nutrition, and farming.
Strictly Cymru brings dancing a-plenty to 2020
Disabled people from all over Wales have waltzed into 2020 for Strictly Cymru – the country’s renowned inclusive dance competition.
Run by charity Leonard Cheshire, in partnership with the national governing body Paradance UK, the competition has seen dancers in both inclusive and wheelchair-specific categories compete in six heats across South Wales, in preparation for the grand final on 6 June. Strictly Cymru is now in its third year.
Winning in the inclusive categories at the Carmarthen heat on 17 January were Coleg Sir Gar students Kieron, Toby, Thomas, and Max, as well as Richard, who came independently from Coleshill Day Centre in Llanelli and wowed the judges with his Michael Jackson inspired fast feet and moonwalk. A few days later, Rebecca, Chloe, and Anesha from Heronsbridge School lifted the trophy at the Bridgend heat on 21 January.
Gower College students Daniel and Carys wowed the judges with their synchronised dancing at the Cardiff heat, while Coleg Gwent student Matthew secured a place on the final in the inclusive heat held in Newport last week.
Meanwhile, in the wheelchair dance category, dancers Chad and Ben took gold in Carmarthen and Bridgend respectively. The Carmarthen heat rang with the sound of Chad’s catchphrase of “Absolutely fantastic!”
Then, the fifth heat in Cardiff saw the youngest person to take part in Strictly to date, five-year-old Inga, win in the wheelchair category, before Robin John won the final wheelchair heat in Newport after being inspired by his partner Dianne, who was highly commended in last year’s competition grand final.
Dance instructors from Paradance UK also took the participants, who came from schools the community and Leonard Cheshire services in the area, through their paces ahead of each dance-off to give everyone the best chance at reaching the final.
Chad said: “It has been a really great two days and I’ve enjoyed getting to know new people and learn tango. I’m looking forward to the final.”
Robin John, winning at Newport, said: “It’s absolutely wonderful, I’ve tried before and lost, but it feels on a whole different planet to win a heat! I’m looking forward to the final and don’t mind which genre of dance I get, I can adapt to most things.”
Ruth Jones, MP for Newport West, was a judge at the heat there. Ruth said: “I wasn’t sure what to expect beforehand, but it was amazing. As you walked into the room the enthusiasm hit you like a wave. It was so hard to choose a winner because they were all brilliant in their own way, everybody did the maximum they could possibly do.”
Alan Dear, Head of Theatre and Arts at Newport Live, helped support the Newport heat and said: “It is the most joyful thing I have done in years.”
The heats were open to people of all ages and abilities and the overall winners of the competition will be crowned in the Ffwrnes theatre in Llanelli on 6 June 2020. There they will receive the coveted Strictly glitter ball trophy.
Lee Waters in School Council Summit
LOCAL Member of the Senedd, Lee Waters has held the third Llanelli School Council Summit in the Welsh Parliament for secondary school pupils from across the constituency.
Over 70 pupils from schools right across the area visited the Senedd to learn how the Welsh Parliament works and take part in debates in the old Assembly debating chamber.
Pupils chose to debate lowering the voting age and banning diesel cars. They also had the opportunity to question the Minister for Health and Social Services, Vaughan Gething about their concerns and on his experiences as a Minister in the Welsh Government.
Lee Waters MS said
“Every year since becoming elected I’ve invited the school councils from the secondary schools across Llanelli to the Senedd for a School Council Summit. I’m really pleased that the event has grown and grown.”
“The pupils enthusiasm and grasp of the issues was really impressive, and it was great to hear their thoughts on some really important issues.”
“I was delighted to give pupils a chance to discuss their ideas with the Health Minister Vaughan Gething, debate issues that are important to them, and get practical careers advice learn from past pupils at their schools who now work in Welsh public life.”
“I want to show that pupils from Llanelli can succeed at whatever they choose in life, and get them involved in Welsh democracy.”
Llanelli MP & AM call for school transport solutions
Llanelli’s MP and AM joined Tumble residents on Friday (15.01.20) to walk along the unlit path that children have been forced to take since a bus service to Maes y Gwendraeth school was scrapped.
A number of school bus routes in Carmarthenshire have been cancelled in response to UK Government legislation which has restricted the types of vehicles that bus companies can use. This has left many children who relied on these services with no safe way to get to school.
Nia Griffith MP and Lee Waters AM are working with local residents and councillors, like Dot Jones in Tumble, to find solutions that can be implemented by the County Council or UK Government.
Lee Waters AM said, “After carrying the bags and instruments of a Tumble pupil three miles to school on Friday morning it’s clear we need to get these services running again. I’ve been working with the Council and Welsh Government to try and find a common sense resolution to the problem of cancelled school buses right across Llanelli.
“It’s a complicated situation, and unfortunately the Welsh Government’s powers are limited, but we may have found a way forward if the UK Government are willing to be flexible. The Welsh Government has written to ask them to exempt school transport in Carmarthenshire from the new regulations which would allow the local services to resume.”
In addition to commercial school bus routes, there is also a scheme for pupils to access spare places on the coaches that pick up children who live further away from school for a small fare. However, local parents have raised concerns about the availability of this scheme and the process by which places are allocated.
Nia Griffith MP said, “We must work together to find ways to restore bus transport as soon as possible, even if the situation is complex.
“I understand the County Council will now review the scheme which lets pupils use spare places on existing school buses, but this needs to be done as quickly and effectively as possible to ensure the maximum number of pupils benefit.
“It is crazy to have buses with spare capacity passing the bus stop and leaving pupils to walk. But we need transport back for all pupils who have lost it.”
Cllr Rob James, who joined the walk to Ysgol Maes y Gwendraeth on Friday, said: “The bus services that have been withdrawn are vital services to many of our communities and must be retained.
“The local ward Councillors and I are thrilled with the support we are getting from the local MP and AM to solve these issues and we hope that there can be a resolution shortly.”