Connect with us
Advertisement
Advertisement

News

Adapting to change Welsh food producers rise to the challenge of a ‘New World’

Avatar

Published

on

It may not quite be ‘business as usual’ for small food and drink producers in Wales. Still, many are turning to alternative ways, and collaborating with fellow producers to maintain sales.


Supporting producers through these often difficult and rapid changes is Cywain – a programme designed and developed by Menter a Busnes that is dedicated to developing new and existing micro-businesses and SMEs in the Welsh food and drink sector.


Cywain’s Marketing and Events Team Leader, Alex James says: “The changes brought about by the COVID-19 pandemic have hit many food and drink producers particularly hard. But there are positive stories to be highlighted too.


“Through Cywain’s continued work with producers, we know how hard they are working to adapt their business plans and services to enable them to continue to provide customers with fantastic Welsh produce.


“For some it has meant changing the way they work, while others have come together to create new opportunities – and have embraced the spirit of ‘clustering’ which Cywain already fosters as the facilitator for the Fine Food Cluster Wales.


“So, we thought we’d share some of the stories about producers who have
successfully taken up the challenge of operating in this ‘new world’ we are living in. and encourage the public to shop local.”


Cywain’s drive to highlight ‘good news’ stories follows on from the launch of its online Producer Map (https://menterabusnes.cymru/cywain/en/our-producers/ ). The specially created map pinpoints a host of excellent food and drink producers from across Wales who can provide an online shop and delivery service. 


Lesley Griffiths, the Minister for Environment, Energy and Rural Affairs, said: “It is heartening to hear how producers and small food and drink companies are adapting their businesses at this time – and I am sure there will be more uplifting and positive stories to come.

“By thinking outside of the box, and by working and clustering together, producers are keeping their enterprises going and continuing to providing customers with wonderful Welsh food and drink.”

SupportLocalSupportWales


CLAM’S CAKES
Over the past 40 years, Clam’s Cakes has gone from a Crickhowell coffee shop enterprise to a purpose-built bakery supplying hotels, restaurants, cafes and retailers across the UK.


Therefore, when the hospitality sector was closed down, Clam’s lost virtually all its orders overnight. Left with freezers full of its award-winning, hand-made cakes, the company swiftly came up with an alternative plan.


Production may have been temporarily halted, but the Phillips family – who founded the business – have taken to the road to bring people a slice of cheer to people currently unable to leave their homes.


Clam’s are now delivering cakes and biscuits to customers living within a 10-mile radius of Crickhowell.


The cake selection changes weekly, with the list published on the company’s Facebook page. Orders are then placed and paid for by phone and delivered to the customer’s doorstep.


“It’s just been our family doing it, but people have been very grateful,” says
proprietor, Jane Phillips “we’ve had so many compliments. My son, Lewis, has been making bread so that we can offer customers loaves with their orders. We’ve got a warehouse of flour, so we’ve added flour, fresh eggs and butter to the selection. It’s helping our egg supplier too.”


Also, the family has donated personal protective equipment (PPE) normally used in their bakery to a local health centre. And they have been delivering cakes to hospitals and frontline workers. On a personal note, Jane has found the telephone contact with customers rewarding experience too.


“I’ve found some customers who are finding isolation challenging enjoy having a chat when they ring up with their order.


“We may not be making much of a profit at the moment, but we are making people happy.”
More information: www.clamscakes.co.uk

JACK AND AMELIE
Unable to launch their new children’s meal enterprise as planned, Sophie Brown and Abi Dymmock are instead concentrating on building a customer base around their native Cardiff.


The two friends came up with the idea of creating ‘grown-up food for kids’ after their own experiences of trying to juggle the demands of work and a young family. They named the company after their children – ‘Jack and Amelie’.


Says Sophie, “While on maternity leave, we had time to prepare new and varied meals for our children. But on returning to work, this became harder to fit in, and we found there wasn’t a lot of ready prepared food available to help with those busy
times.”


Their dishes are twists on family favourites “packed with veggies”. They offer variety and balance, with meat, vegetarian and vegan-friendly choices. The frozen meals include Rainbow Thai Curry with Lentils and Veggies, Caponata Stew with Herby Turkey Meatballs, Beef Casserole with Root Veggies.


However, the friends’ plans to unveil the Jack and Amelie range at a major UK food and drink trade event last month were scuppered by the Covid-19 pandemic.


Undeterred, and utilising the skills from their previous careers in project
management, they swiftly adapted to the situation – and are using their social media channels (@jackandamelie) to keep in touch with customers.


“We’d found a great manufacturer, and we were ramping up production, but we’ve had to change – fortunately in our previous jobs, we were used to pivoting ideas. So, for now, instead of our original plan of supplying retailers, we are selling direct to the public around Cardiff.


“We’re making contactless deliveries and establishing contact with parents. We’ve had great feedback, especially from parents who are now having to look after their children while also working from home.”
More information: www.jackandamelie.co.uk


TŶ TANGLWYST DAIRY
Once a familiar sight, doorstep milk deliveries are proving to be a vital service for many people who are self-isolating.


For south Wales dairy, Tŷ Tangwlyst, doorstep milk deliveries are also helping to keep open an essential outlet for the farm’s award-winning dairy produce.


The Lougher family has long been supplying milk from their 110-strong herd of Pedigree Holstein dairy cattle to customers’ doorsteps around a ten-mile radius of the farm in Pyle, near Bridgend.

Now, as their round gets bigger, it is even prompting the business to expand its workforce.


“With premises such as schools, offices closed, the commercial and wholesale side of our business has taken a downturn. However, our domestic deliveries have increased,” says dairy farmer Rhys Lougher, whose family have been farming at Tŷ Tanglwyst for several generations.


“Demand for doorstep deliveries has been such we’ve had to extend our rounds. As a result, we’ve created extra roles in the company, and when our commercial trade


does come back, we’ll be looking to take on additional staff.
“We’re a small family business with dedicated, hard-working employees. Luckily, we’ve been able to very quickly adapt to changes to our customer base and respond to people’s needs.”


The award-winning business, which produces butter and cream too, also supplies customers with eggs and fruit juice. But in these challenging times, some changes have had to be made to meet demand.


Says Rhys, “There has been a shortage of cardboard egg boxes, so we have had to use plastic, and we’re buying fruit juice in bulk. With more people baking at home there has been a surge in orders for butter – so that has been tight at times.” Orders are placed via Facebook and social media, and for many customers, Tŷ Tanglwyst’s deliveries are particularly welcome.


“People have said how grateful they are for the deliveries and that it is helping them while they have to stay at home. Many people have also said they can taste the difference with our milk, and that when this is all over they will keep ordering from
us.”
More information: www.tytanglwystdairy.com

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

News

Tip off leads to pensioner’s drug stash

Avatar

Published

on

A BRIEFCASE full of drugs has been recovered during a raid in Swansea suburb.
Police acting on information provided by a member of the public executed a warrant in Gorseinon and recovered a large quantity of cannabis.
A man was arrested on suspicion of possession of the class B drug, with intent to supply.
A South Wales Police spokesman said: “At around 5.40pm on Wednesday, January 6, following an intelligence led operation, a 68 year-old man from Gorseinon was arrested on suspicion of possession with intent to supply cannabis.
“He was taken to Swansea central police station for questioning. He has been released under investigation”.

Continue Reading

News

New Year – new start – for two seals released back into the wild

Avatar

Published

on

Two grey seal pups have been returned to the wild for the New Year following months of RSPCA rehabilitation.

They were released at Port Eynon, Gower, Swansea, on 3 January as the sun rose – just days into 2021 – by  RSPCA animal rescue officer Ellie West and RSPCA inspector Keith Hogben – who caught the beautiful event on camera. One seal had been originally rescued from Abereiddy in Pembrokeshire – the other from Trevone in Cornwall. They were both found in distress, underweight and with injuries.

Ellie said: “This was such a lovely release – to see them both enter the sea happily where they belong with the sun rising in the distance was just glorious. It was a lovely way to start the new year.”

The seals had been transferred to the Welsh coast from RSPCA Mallydams Wood Wildlife Centre in Hastings the previous day and had spent the night at the RSPCA Llys Nini Branch seal unit.

“These two pups – nicknamed BB8 and Luke Skywaker – have been in the fantastic care of RSPCA Mallydams Wood Wildlife Centre who have given them the best rehabilitation over the past few months. It’s always fantastic to hear when they have put on the appropriate weight and can be released back into the wild,” added Ellie.

Ellie had been involved in the initial care of the seal rescued from Abereiddy Beach back in October.

“He was a weaned pup that had pretty much moulted out all his baby white lanugo coat, so he was fully weaned, but he was found quite underweight, lethargic and had the snotty face of a sickly pup,” she said. “He also had a lump on the top of his neck.

“He was reported to myself and Keith and we asked Welsh Marine Life Rescue (WMLR) to attend who very kindly collected him and cared for him for a few days until we were able to transfer him to the wildlife centre.

“Once again we want to thank WMLR for all their assistance, expertise and all their hard work this past season. We could not do what we do without them.”

At RSPCA Mallydams Wood Wildlife Centre the seal had the lump removed under anaesthetic by the vet team.

The second seal from Cornwall came into RSPCA care in November and weighed just 16.3kg. The seal had suffered a few small wounds and was a bit wheezy, with centre staff treating him for lungworm and administering antibiotics. When he left the centre the seal – who was named Luke Skywalker – weighed a healthy 40kg.

Before release, the seals were given identification tags in their hind flippers for ID purposes. The RSPCA often receives good feedback from sightings – and the scientific results received reveal that seals that go on from rehabilitation survive in the wild.

The RSPCA advises that if members of the public spot a seal on a beach that they think might need help, the best thing is to observe them from a distance and do not approach them.

Seals are wild animals and have a nasty bite. Never try to return a seal to water yourself, as you may put yourselves and the seal at risk by doing this. It is also advised they keep dogs away from any seal and keep them on leads on beaches that have seal colonies too.

It’s not unusual for a seal pup to be alone, as seal mums leave their pups very early on in life. So if the seal pup looks fit and healthy and shows no signs of distress, it should firstly be monitored from a safe distance for 24 hours.

If you see a pup whose mother hasn’t returned within 24 hours, is on a busy public beach, or if you think the seal may be sick or injured, please stay at a safe distance and call the RSPCA’s advice and cruelty line on 0300 1234 999. An unhealthy seal pup looks thin (but not bony) with a visible neck, like a dog.

There is more information on the RSPCA website about what to do if you see a seal or pup on the beach alone.

If you have an animal welfare concern or find an animal in distress please call 0300 1234 999.

This winter, the RSPCA expects to rescue thousands of animals from neglect, cruelty and suffering. Already this Christmas we received more than 44,000 calls to our cruelty line but the calls to our rescue line are not stopping so neither will we. To help our rescue teams continue to reach the animals who desperately need us this winter, visit www.rspca.org.uk/xmas and Join the Winter Rescue #JoinTheRescue

Continue Reading

News

Community Midwife home for Christmas after 85 day battle with COVID-19

Avatar

Published

on

SHARON GEGGUS, a community midwife from Llanelli is home for the holidays after a three month battle with coronavirus.
Sharon began to feel unwell in September, experiencing shortness of breath and a high temperature.
As these symptoms persisted and her condition began to worsen, she was admitted to Prince Philip Hospital in Llanelli on 16 September, with a temperature of 41°C.During her stay, she credits the support of her family and the staff at Prince Philip Hospital for helping her get through the ordeal. Speaking of her experience in hospital, Sharon says: “I was sedated for about five weeks, but I was told that the staff were playing music for me. They had contacted my family to find out what my favourite songs were, and they would play those.
“It was really hard but the hardest times I didn’t really know about – my family were the people going through it. I can’t stress how well the staff looked after me. I used the iPads provided through the hospital to keep in contact with my family and the staff would also help me phone and communicate with my family.  
“The ITU staff and the staff on Ward 9 where I went for rehabilitation were amazing. I’m a community midwife myself and I would obviously treat someone how I wanted to be treated – but they really went above and beyond.
They would sit and chat with me when I was feeling down and they made sure I was in contact with my family all the time, even letting me hang up pictures of my family on my wall.”
Sharon was clapped out of the hospital on 10 December, 85 days after being admitted. Even though she is home, the road to recovery isn’t over.
She says: “There’s still a long way to go but I’m getting there. I can get around using a walking frame and only need oxygen when I’m really moving about. It’s so nice to be home, I think you just sort of relax a bit and move around more and just feel better for being back with your family.”
Reflecting on her experience, Sharon offered this advice to others with COVID-19: “Keep in touch with your family as much as you possibly can, it’s what got me through. I wouldn’t really know what else to say, just keep positive and keep in touch with your loved ones, that’s what really helps.”
Continue Reading

Trending

FOLLOW US ON FACEBOOK