I AM late and apologetic and Janet Finch-Saunders, the Conservatives Shadow Minister for Rural Affairs, is in a hurry to beat the foul weather and get to Cardiff to attend the Senedd.
I have committed the cardinal sin of booking two interviews close together and the first has run over.
We get through understandably brisk introductions and she explains: “I’m heading to Cardiff for the week’s business. It’s the least we can do as members: actually turn up and try to hold the Welsh Government to account. I think it’s ridiculous that ministers can’t be bothered to turn up in the Chamber to face proper scrutiny.
“Zoom is all very well but it’s no substitute for detailed questioning, face-to-face. Most people turn up at their place of work and are expected to. Yet Welsh ministers, who live nearby, can make it to a TV studio in Cardiff but not get to the Chamber where they should be answering questions in person,” she added sharply.
“Turning up isn’t a gesture. It’s where Senedd members, are supposed to be and it’s disgraceful Welsh Labour ministers aren’t.”
With that chilly blast out of the way, we move rapidly on to policy.
Janet Finch-Saunders took on the rural affairs brief as a result of Paul Davies’ re-shuffle of his frontbench team. She succeeded the combative Andrew RT Davies and she also doesn’t pull her punches about the Welsh Government’s approach to farmers and rural communities.
“They’ve been totally let down by this Welsh Labour Government,” she said, continuing: “Cardiff Bay is not governing for the whole of Wales. Our farmers and rural communities are being ignored and treated as an afterthought. The Welsh Government is set on its own agenda which doesn’t take account of the importance of farming to the lives of rural communities, let alone the livelihoods of the people who live there.
“Eight-four percent of land in Wales is rural. Rural communities are an integral part of Wales and who we are. But after twenty years of devolution they don’t have much to show for how important they are. The Welsh Government has wasted money on its own vanity projects and programmes; taken the maximum cut out of funds that should have gone to farmers and thrown it at projects which delivered no measurable benefit; its policy on Bovine TB is a total mess.
“The Welsh Labour Government has no rural constituency seats and it shows in the way it approaches policy: a few think tanks filled with the usual suspects tell it what it wants to hear and off it goes without any understanding of farming and rural life. And farmers and rural groups who oppose Welsh Labour’s pet-projects are then said to oppose measures to improve the environment! It’s nonsense.”
We asked whether there was a particular policy Janet Finch-Saunders had in mind and she responded in a flash.
“NVZs (Nitrate Vulnerable Zones). That is a policy which the Welsh Labour Government asked its own statutory advisor, Natural Resources Wales, to advise it on how the Welsh Government should deal with nitrate pollution in rivers. NRW gave its advice, which was that there was no need to declare the whole of Wales an NVZ and that enforcement would be impossible within its current budget. But the Welsh Government went ahead and did it anyway. Then, during recess and at one of the busiest parts of the farming year, the Minister (Lesley Griffiths) started a consultation, ignored requests to postpone it because of the coronavirus pandemic, and that is going to be the background to government’s approach.
“This sort of government, by consultation after consultation (when the Welsh Government has already made up it’s mind) and communicating Cabinet statement has to stop. Ministers must make informed decisions which take account of everyone who is involved in what happens on the ground. They have to turn up to the Senedd and answer for them.”
When it came to a specific issue, Janet Finch-Saunders identified the plight of Wales’ wool producers.
“The price of fleeces has fallen through the floor. We have a fantastic product which can be used for so many different things. I am glad the Welsh Government has taken on board the pressure from farming unions and my requests to commit to using Welsh wool. It’s environmentally-friendly insulation and should be used in Welsh Government buildings at every opportunity.
“It’s criminal that wool farmers are having to use fleeces for compost because wool processors are not taking up the allocation they usually would because of COVID. That’s an instance where the Welsh Government can make a big difference by making a relatively small commitment from its budget to support Wales’ wool producers.”
Janet Finch-Saunders’ predecessor was not shy of criticising Lesley Griffiths for avoiding attending the Senedd to answer questions; unsurprisingly, given her earlier words, neither is Janet Finch-Saunders.
“There is no good reason for avoiding being questioned in person, Making announcements when members cannot ask you about them is ridiculous. I’ve written to Lesley Griffiths on behalf of a constituent and waited ages for an answer. The person’s problem needed sorting out. How are Senedd members supposed to help their constituents when a Minister is permanently unavailable?”
Warming to her theme, Mrs Finch-Saunders continued: “This is a shambles of a government. I can tell you that a Welsh Conservative Government won’t treat our rural communities and farmers with such contempt. They will be front and centre of our policies.
“The problem, as Paul Davies has said, is not devolution but the way Welsh Labour has mismanaged it. It’s wasted money and wasted opportunities. It’s dithered, delayed, kicked cans down the road, and achieved a fraction of what it could’ve and should’ve for Wales. That gap in achievement is nowhere bigger than when it comes to farming and our communities.
“A Welsh Conservative Government will close that gap. We will make the most of opportunities to deliver locally-focussed schemes which will also benefit Wales as a whole. We will strip out inefficiency and waste and get on with delivering policies which will make a real difference to our farmers, agricultural industries, producers and the rural communities which depend on them.”
And with that, Janet Finch-Saunders really had to go and travel to Cardiff through the pouring rain to make sure she was where Members of the Senedd should be.
Economic value of red meat sector rises
HE VALUE of the iconic beef, lamb and pork sectors to the Welsh economy rose in 2020, as consumers turned to local, sustainable, quality food during the COVID pandemic, according to analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC).New figures from the Welsh Government ‘Aggregate Agricultural Output and Income’ report show that the total value of agricultural output in Wales for 2020 is projected to stand at £1.7billion – a 6.2% (or £99 million) increase on the provisional figure for 2019.
Cattle and sheep account for 44% of this total at £750million; the highest proportion recorded since 2016. The agricultural output value for Wales’s pig sector also increased (by 34.3% or £2 million) to a value of £8 million.
The figures reflect the strength of the livestock sector in Wales and sit in contrast to Total Income From Farming (TIFF) figures for the UK as a whole newly released by Defra. Although the TIFF figures are a different form of measuring farm production, the UK data concurs that the livestock sector has had a strong year, but in other parts of Britain, this was more than offset by poor harvests in the arable sector.
Demand for beef and lamb have been strong in the domestic retail market since the immediate aftermath of the first COVID lockdown in spring 2020. After initial market volatility, marketing campaigns by HCC and other bodies encouraged consumers to recreate restaurant meals at home.
Over the past 12 months, domestic retail sales of lamb and beef have trended consistently higher, with spending on lamb 20% higher than the previous year. Sales at independent high street butchers are also strong.
Research shows many demographic groups, including families with children, buying more beef and lamb than previously, and turning to quality home-grown produce.
HCC Data Analyst Glesni Phillips said, “The strong demand for red meat from the domestic consumer has helped drive market prices for beef and lamb at Welsh livestock markets in the second half of 2020 and into the early months of 2021.
“It’s no surprise, therefore, to see that the overall value of the industry is projected to have grown. We have seen inflation in the costs on farmers, which offset some of the gains from improved market price; however, it’s heartening to see consumers’ support for quality Welsh produce.“Welsh Lamb and Welsh Beef remain key drivers of our rural economy, and given their excellent brand reputation, they act as flagship products for the growing Welsh food and drink sector.”Further analysis of the aggregate output and income figures for Welsh farms are available in HCC’s latest monthly market bulletin.
Ian Rickman: 2021 is a critical year for Wales’ farming future
THE INCREASINGLY negative narrative around livestock farming and its portrayed impact on the environment and climate change has led to farmers in Wales standing up to tell their stories and highlight the positive impact livestock farming has.
Through the Farmers’ Union of Wales’ campaign ‘Guardians of the Welsh Land’, farmers are addressing misleading claims by various groups about the role livestock farming plays in relation to climate change and the environment. Launching the campaign, FUW Deputy President Ian Rickman said: “The FUW has consistently recognised the threat represented by climate change and the need to take action. This is clear from a cursory look at our manifestos and policy documents published over the past twenty years.
“We know that farming is already responsible for a critical carbon resource in soils, woodland and semi-natural habitats and I’m pleased to launch the FUW’s environment campaign – ‘Guardians of the Welsh Land’ from my home farm here in Carmarthenshire today. As farmers are the most trusted link in the supply chain, they are best placed to communicate their stories, helping to address consumer concerns and influencing political agendas. Members can also look forward to a variety of webinars over the coming months, which will focus on the different challenges ahead for the industry and how to overcome them.
“There is no question in our mind that we need to counteract the continuation by the anti-farming lobby of their campaign to vilify and belittle domestic food producers. These attacks are corrosive and grossly misleading, negatively influencing consumer perception of the industry and influencing political agendas on a global scale.”
Mr Rickman added that 2021 is an important year for these types of conversations.
“Knocking on our door are the United Nations Food Systems Summit and COP26. The FUW has been engaging with these conversations at an international level and shares some concerns with other industries across the globe about the wider narrative and ambitions set out in inconspicuous looking documents. Plans, we and the general public don’t support. Telling the positive story of the guardians of our Welsh land is now more important than ever,” he said.
Starting in the first week of June, the campaign introduces four farmers all of whom tell the story of how they are addressing environmental and climate change needs in their unique ways: Carmarthenshire organic sheep farmer Phil Jones, the Roberts family from Meirionnydd, Ceredigion dairy farmers Lyn and Lowri Thomas and FUW President Glyn Roberts who farms with his daughter Beca at Dylasau Uchaf in Snowdonia.
“The campaign will further highlight that Welsh farmers are rising to the challenge of improving soil health and increasing organic matter in soils, improvements which represent further opportunities for sequestering more carbon. These improvements, the campaign will highlight, are achieved through specific livestock grazing patterns and rest periods. The campaign is also clear that the correct options, guidance and rewards are required to encourage more farmers to adopt such systems,” said Mr Rickman.
Soil, the campaign will stress, is a long term investment and at present, around 410 million tonnes of carbon is stored in Welsh soils and 75,700 hectares of Wales’ woodland (25%) is on farmland, representing an important and growing carbon sink.
“As acknowledged in Natural Resources Wales’ State of Natural Resources Report, using land for food production is an essential part of natural resource use and management. Whilst we acknowledge that agricultural intensification has undeniably had negative impacts on some species and ecosystems, there is overwhelming evidence that other factors, including reductions in agricultural activity and afforestation, have also had severe negative impacts,” he added.
Excellent Easter for lamb sales
Lamb proved a popular choice for consumers over Easter with retail sales soaring above the last two years. This demand has been reflected at livestock markets where farmgate prices are still standing strong.
At a time when lamb is always a firm favourite, this year people of all ages were both buying and spending more as a result of a renewed interest in sourcing quality, local produce and cooking at home.
In the 12 weeks to 18 April 2021, the total volume purchased was up 14.8% on the year, and 6.0% higher than in 2019. Consumer spend on lamb reached £190.0 million, which was 18.7% more than in 2020 and 14.6% higher than the same period in 2019.
Lamb leg roasting joints were the most sought-after cuts despite the fact that Covid-19 restrictions on large gatherings remained, followed by chops and mince.
Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Data Analyst, Glesni Phillips said: “Lamb performed exceptionally well over the Easter period this year. It saw a 10.2% increase in the number of buyers engaging with the product and a rise of 3.3% in the frequency of which lamb was bought.
“The average price of lamb was also higher, but this obviously did not deter new buyers. The figures show that there are new buyers in all age categories, but this is especially true for shoppers aged under 45 years and those with children.
“The pandemic has led to more consumers cooking at home, giving many the opportunity to realise and enjoy the exceptional qualities and versatility of Welsh Lamb, and at the same time, support the local economy.”
Butchers also benefitted from the popularity of lamb in the run-up to Easter with total spend increasing by 16.1% on the year. The volume sold also increased, by 12.6%.
Glesni Phillips added: “As we approach the end of Spring, the consumer demand for lamb is continuing. This can be seen in the liveweight lamb prices which remain strong when compared to historical averages, with the average SQQ in Wales standing at 329.7p/kg in Wales for the week ending 15 May 2021.
“New season lambs are now entering the market – they accounted for over 70% of lambs at auction in Wales during the latest week – but the supply is still relatively tight. HCC is looking forward to working with retailers over the coming months on new activity, which will include in-store marketing, press and targeted digital communication to maintain this growth in sales. Butchers, who demonstrated their key role in the community during the pandemic, will also be offered training on a number of key skills to boost their sales even further.”
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